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New York State
Assn of Manufacturing
 Retail Bakers

 Winter/ Spring 2012 Newsletter 
New York State Bakers Officers

Chairman of the Board 

Biagio Settepani



Joe Gifoli

1st Vice President
Aaron Wasserman
2nd Vice President
Nick Stork
Werner Simon
Edward Maher
Newsletter Editor
Lucia Adrian

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Atlantic Bakery Expo 2012
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Presidents Message 



Dear fellow bakers and friends,   


Spring is around the corner, even though the groundhog saw his shadow. All of us should begin to focus our attention on the

upcoming season. Hot cross buns, St. Joseph Sfinge, and Irish  

Soda Bread are on their way. Paczki are also made this time of  

year, they are a delicious overfilled donut made in honor of

Mardi Gras.
We hope you are planning to attend our EXPO in March, details are below.

President Joe Gifoli

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Atlantic Bakery Expo    March 18th & 19th 2012

Register to attend and for Hands on Class's now.

All New York State Baker's, members will receive a free advance registration ticket. Tickets available at local meetings only.
All advance registrations must be completed online by February 17, 2012

The Atlantic Bakery Expo is proudly presented by the New Jersey Bakers Board of Trade and the New York State Association of Manufacturing Retail Bakers,the 2012 Atlantic Bakery Expo is sure to be a crowd pleaser. We're excited about all the opportunities the 2012 show has to offer, we can almost smell the fresh donuts, cookies and breads baking now!!

In addition we are expanding the to include deli, prepared foods, cheese and salty snacks to give attendees an even greater selection of products for their establishments.

The 2012 show is packed full of action. We've put together a complete educational program with demonstrations, seminars and hands-on classes to go along with a trade show floor packed with all the exhibitors you need. The schedule continues to grow and is sure to keep you busy.

The 2012 Atlantic Bakery Expo is more than one show now that we are adding so many new product lines for you to see. We believe our expansion will help meet your need for new products to help increase profits in your bakeries and these exhibitors will show you how easy it can be.

Once again the premier show in this industry brings you the best event for your business. Make sure you are there to take advantage of all we have to offer.


Nassau Suffolk Bakers Meeting


 Nassau/Suffolk  Bakers Association held their last meeting with guest Larry O' Connor of Abel & Shafer. Larry showed us some Holiday specialties and traded formulas, hints, suggestions on the  different products Abel & Shafer offers.


Sugar Free
 Pound Cakes


Chocolate Strawberry Hearts
Hot Cross Buns


Larry O' Connor showing his "stuff" LOL


Mini Irish Soda Breads

For more information on Abel & Shafers items call Larry at 800-443-1260 Ext 104


Baker's Corner


Irish Soda Bread



Recipe- Compliments of Abel & Shafer 

Up Coming Events

Atlantic Bakery Expo

When: March 18 & 19th 2012

Where: Atlantic City Convention Hall  



Nassau & Suffolk Bakers Workshop and  Meeting

When:Wed, March 28th 2012  3pm - 6pm
Where:   Paddys Loft Restaurant 

1286 Hicksville Rd (Route 107)

Massapequa, NY 11758




New York State Bakers Board of Directors Meeting

When:Thursday, February 23th, 3PM
Where: Plattduetsche Park Restaurant
1132 Hempstead Turnpike
Franklin Square, NY 11010-1535
 P: (516) 354-3131

 Westchester Bakers Meeting
When:Tuesday, March 13th, 4pm
(Meetings held second Tuesday of each month) 
Where: Roasted Peppers Restaurant,  320 Mamaroneck Avenue, Mamaroneck, NY  914-341-1140 
RSVP Please -
Rosanne Rush

Cell phone # is 914 255-5991.

New York State Association of Manufacturing Retail Bakers
640 Route 25A
Rocky Point, NY 11778