New York State Bakers Newsletter

New York State

Assn of Manufacturing

Retail Bakers

Winter/ Spring 2012 Newsletter

New York State Bakers Officers

Chairman of the Board

Biagio Settepani

718-987-5859

President
Joe Gifoli

516-354-3930

1st Vice President
Aaron Wasserman
2nd Vice President
Nick Stork
Secretary
Werner Simon
Treasurer
Edward Maher
Newsletter Editor
Lucia Adrian

NYS Workshops

Atlantic Bakery Expo

Visit Our Expo Site

Quick Links...

Our Website

Event Calendar

Join N.Y.S. Bakers

Serving Bakers since 1946

Liquid and Dry Flavors

New Customer Discounts

Order Direct and SAVE!!!

Tom McNamara

516-921-1689

tmacibs@aol.com

Empire Bakery Equipment

Empire Bakery Equipment

Visit Our Sponsor

Inter-County Bakers

Inter County Bakers

Visit Our Sponsor

Caravan Ingriedients

Caravan Ingriedients

Visit Our Sponsor

Presidents Message

Dear fellow bakers and friends,

Spring is around the corner, even though the groundhog saw his shadow. All of us should begin to focus our attention on the

upcoming season. Hot cross buns, St. Joseph Sfinge, and Irish

Soda Bread are on their way. Paczki are also made this time of

year, they are a delicious overfilled donut made in honor of

Mardi Gras.

We hope you are planning to attend our EXPO in March, details are below.
Regards,

President Joe Gifoli

Atlantic Bakery Expo March 18th & 19th 2012

Register to attend and for Hands on Class's now.
REGISTRATION IS NOW OPEN

All New York State Baker's, members will receive a free advance registration ticket. Tickets available at local meetings only.

All advance registrations must be completed online by February 17, 2012

The Atlantic Bakery Expo is proudly presented by the New Jersey Bakers Board of Trade and the New York State Association of Manufacturing Retail Bakers,the 2012 Atlantic Bakery Expo is sure to be a crowd pleaser. We're excited about all the opportunities the 2012 show has to offer, we can almost smell the fresh donuts, cookies and breads baking now!!

In addition we are expanding the to include deli, prepared foods, cheese and salty snacks to give attendees an even greater selection of products for their establishments.

The 2012 show is packed full of action. We've put together a complete educational program with demonstrations, seminars and hands-on classes to go along with a trade show floor packed with all the exhibitors you need. The schedule continues to grow and is sure to keep you busy.

The 2012 Atlantic Bakery Expo is more than one show now that we are adding so many new product lines for you to see. We believe our expansion will help meet your need for new products to help increase profits in your bakeries and these exhibitors will show you how easy it can be.

Once again the premier show in this industry brings you the best event for your business. Make sure you are there to take advantage of all we have to offer.

Nassau Suffolk Bakers Meeting

Nassau/Suffolk Bakers Association held their last meeting with guest Larry O' Connor of Abel & Shafer. Larry showed us some Holiday specialties and traded formulas, hints, suggestions on the different products Abel & Shafer offers.