New York State Bakers Newsletter

New York State

Assn of Manufacturing

Retail Bakers

Summer 2011 Newsletter

New York State Bakers Officers

Chairman of the Board
Biagio Settepani

718-987-5859

President
Joe Gifoli

516-354-3930

1st Vice President
Aaron Wasserman
2nd Vice President
Nick Stork
Secretary
Werner Simon
Treasurer
Edward Maher
Newsletter Editor
Lucia Adrian

NYS Workshops

Atlantic Bakery Expo

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All Things Baking 2011

All things baking is a joint venture of RBA and BEMA..All things Baking will run from Oct 2-4th 2011. Please click on link above for more info.

Caravan Ingriedients

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Empire Bakery Equipment

Empire Bakery Equipment

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Inter-County Bakers

Inter County Bakers

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Greetings!

President's Message

Dear Friends,

I hope this newsletter finds all of you in good spirits as we enter the summer season. We are busy at our bakery with occasion cakes as most of us are this time of year.

We had a nice workshop at Teena's Cake Fair last month, thanks to the Wasserman family. We will be having a workshop at my bakery on Wednesday, September 14th.

Our goal is to help our members succeed by providing education and ideas that businesses need to prosper and grow. We all know that the camaraderie shared amongst us helps

benefit our bakeries, this is what makes our association strong. Also, we are having some social events over the summer and fall, we welcome you to join us.

I wish you the best in baking,

Joseph Gifoli

New York State Annual Inauguration / Meeting

Annual Convention

We are having our convention on Sunday,

October 16th-17th at

Danford's Hotel and Marina in Port Jefferson

25 East Broadway, Port Jefferson, NY 11777

1-800-332-6367

www.danfords.com

Rates are: $149.00 plus taxes per night and includes a

continental breakfast.

There is a $ 7:00 parking fee.

Our installation dinner will start at 6:00.

The cost of dinner will be $60.00 per person including tax

and gratuity.

Please call the hotel directly to book you room, at least

30 days prior to the convention. Be sure to mention

New York State Baker's Association when booking.

Port Jefferson is a beautiful place to go in the fall.

There will be opportunities for members to golf, fish, shop,

go a winery, or just get away for a couple of days

with old friends.

Baker's Corner

Scotch Brownies

Scotch Brownie Recipe

Recipe- Compliments of Aaron Wasserman

New York State Bakers Workshop

at Teena's Bakery on May 2, 2011

Aaron Wasserman and son David generously gave of their time and knowledge to our membership and demonstrated their versions of the best sellers in their bakery. Aaron is holding one of his famous banana loafs below. They also demonstrated their nut crunch, scotch brownies, coconut macaroons and chocolate chip cookies.

Thanks Aaron and David for the fine workshop!

Scotch Brownies
Scotch Brownies 1

Nassau Suffolk Bakers Spring Workshop

Nassau Suffolk Bakers held their Spring Workshop at the Paddy's Loft Restaurant in April. Barbara Colantonio of Reinwald's Bakery in Huntington demonstrated marzipan figures and items. Many new ideas were presented. Barbara did a great job on this workshop.