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NYS Workshop -Culinary Institute of America
New York State Bakers
Dinner & Workshop
October 24 -25
Culinary Institute of America
Hyde Park New York
Marriott Courtyard
2641 South Road/Route9
Poughkeepsie NY 12601
845-485-6336
Sunday October 24
A block of 12 rooms has been set aside @ $119 includes Breakfast
Reservation and payments to be made by individuals
Cut off date Monday October 4th 2010
Marriott 800-647-7576 Culinary Institute of America
Reference number M-37RPJM
Dinner 7PM
Santo Stefano Wine Making Club
44 Saint Nicholas Road
Wappinger's Falls NY 12590
845- 297-2580
Antipasto provided by Noble Masi
Bread & Dessert by NYSBA
(Please bring rolls & desserts)
Wine and Beer cash only, no liquor.
Monday October 25
Workshop at Culinary Institute of America 9am-12 noon
LECTURE AND Demonstration from The Modern Café Textbook by Francisco J Migoya CMB
He will feature the bakery, pastry, savory kitchen, beverages and the retail shelf.
The participants are invited to join the Culinary Institute faculty and staff for a family style lunch at the CIA .
Cost of both meals, Dinner at Santo Stefano and Lunch at CIA is $50 per person
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