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New York State
Assn of Manufacturing
 Retail Bakers
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Biagio Settepani


Joe Gifoli

1st Vice President
Ernest Wunch
2nd Vice President
Aaron Wasserman
Werner Simon
Edward Maher
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Lucia Adrian

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NYS Workshop -Culinary Institute of America

New York State Bakers

Dinner & Workshop

October 24 -25

Culinary Institute of America

Hyde Park New York

Marriott Courtyard

2641 South Road/Route9

Poughkeepsie NY 12601


Sunday October 24

A block of 12 rooms has been set aside @ $119 includes Breakfast

Reservation and payments to be made by individuals

Cut off date Monday October 4th 2010

Marriott  800-647-7576 Culinary Institute of America

Reference number M-37RPJM

Dinner  7PM

Santo Stefano Wine Making Club

44 Saint Nicholas Road

Wappinger's Falls NY 12590

845- 297-2580

Antipasto provided by Noble Masi

Bread & Dessert by NYSBA

(Please bring rolls & desserts)

Wine and Beer cash only, no liquor.

Monday October 25

Workshop at Culinary Institute of America 9am-12 noon

LECTURE AND Demonstration from The Modern Café Textbook by Francisco J Migoya CMB

He will feature the bakery, pastry, savory kitchen, beverages and the retail shelf.

The participants are invited to join the Culinary Institute faculty and staff for a family style lunch at the CIA .

Cost of both meals, Dinner at Santo Stefano  and Lunch at CIA  is $50 per person


New York State Association of Manufacturing Retail Bakers
640 Route 25A
Rocky Point, NY 11778