We've moved into the new home. And we have more science to share as well.
Director
Global Research and Marketing
Almost to the day, 12 months later, we're finally in our new global headquarters. This new high-technology 17,000 sq. ft. facility is located on the 77-acre Diamond V campus and will provide additional space for training and client meetings. The official building dedication will take place next month. For reference, the new address is located on our website at diamondv.com.
Get your nutrition tech fix in Arkansas
Diamond V is hosting a technical symposium Sept. 4 prior to the Poultry Federation Arkansas Nutrition Conference. We'll have an afternoon of new immunology and nutrition presentations, followed by a social hour. See more details of the Diamond V symposium and the entire conference.
Our PSA presentations
Diamond V presented three abstracts at the PSA Annual Meeting in Athens, GA this month. If you didn't make it to the meeting, here are the summaries:
Effects of a Saccharomyces cerevisiae fermentation product on volatile fatty acid production and growth of Salmonella in a complex fecal microbial population in vitro
Effects of feeding Saccharomyces cerevisiae fermentation product to broiler breeder hens and their progeny
Performance of layers fed Original XPC during elevated environmental temperatures
As always, we're grateful for the tens of thousands of professionals who have been reading Nutrition Line. We want to keep you as readers and, more importantly, make sure we always provide ways to create dialog and interaction.Thanks for your support of Nutrition Line!
Kind regards,
Mike
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