
Antonio Rodriguez next to his
iodine pump heating unit.
Who: Antonio Rodriguez, herdsman at Double J Dairy
Where: Visalia, California, in the Central Valley
What's New: Antonio has a profound philosophy when it come to improving dairy operating processes for the 4,300 milking cows he helps manage.
"If we have a problem, this is the way we fix that problem," says Antonio. That "way" is a bit intriguing. Using some tools at hand, a little elbow grease and a creative mind for the elegantly simple, Antonio has created new methods for improving top-dressing of nutritional additives on the feed alley, cleaning pens, and helping iodine pumps for udder spraying operate smoothly during cold weather.
How He Does It: Recently Antonio rigged up an even-pour canister mounted on the back of a gator tractor to top-dress Diamond V Original XPC yeast culture on the feed alley TMR. The valve-controlled system cost next to nothing to assemble, speeds up application and allows more accurate and consistent distribution of the product.
Antonio also saw a better way to clean cow pens, especially under the hard-to-reach pen cables that can collect manure and spawn fly populations that threaten cow health. Antonio fabricated a spring-loaded metal implement that is rigid yet flexible enough to get under the pen cables in a single, efficient pass on a tractor. This allows one person to accomplish in one day what four did previously, sometimes over several days.
And what about outdoor iodine pumps for teat dip treatments? In colder weather, the pumps were prone to sluggish, erratic operation. Antonio thought a little extra heat applied to the pumps during those cold spells could change that. So, he assembled some poultry heat lamps, mounted them inside a metal encasement, and then placed that box over the pump assembly. And voila! No more pump glitches.
What's Next: The dairy owner, Jay te Velde, Jr., asked Antonio if he's thought about taking his basic designs to the next level and finding a company to manufacture them. "That would be nice," he said, but for now, he's just working to help the dairy operate as efficiently as possible.