Open meetings are held at Webster Place Wednesdays at 7:30 pm & Sat at 7:30 pm and Sunday a.m.

Freshly Made Basil Vinaigrette

Tall Paul's quick and tasty meatballs

1 lb ground meat (turkey or could substitute beef, pork and or venison )
1 cup Italian seasoned bread crumbs
1 egg
1 cup Parmesan & Romano cheese
1 small can of tomato paste
Garlic or Onion to chopped fine to taste

Mix it all up thoroughly - roll the meat balls about the size of a golf
ball, pan brown in olive oil turning as needed so as not to burn (or toast
in the oven on low broil)
Add to your favorite simmering sauce and cook till done through.

(Don't have a favorite sauce - here is one that is loaded with flavor and good stuff - its a meal by itself):

1 large can of chopped stewed tomatoes
1 large can of tomato sauce
1 medium can of tomato paste
1 optional whole roasted head of garlic or 2 cloves of (thin sliced, smashed
or chopped garlic)
1 chopped onion
1 chopped green pepper
1 chopped red pepper
Italian seasoning to taste ( or a teaspoon )
Hot pepper flakes to taste (or a half teaspoon )
Salt or substitute salt to taste (half teaspoon)
Fresh ground pepper (half teaspoon)

OK, so chop and sauté all the vegetables (except the garlic) but not all the
way thru - add all the seasonings - add the garlic - and don't let the
garlic get brown.
Add the paste, let it get heated up with all of this goodness, then add the sauce &
stewed tomatoes slowly so as not to cool down the other stuff.
Bring to a slow boil (if you are cooking meatballs add them now) then turn
down to simmer for 45 minutes.
Serve over pasta, or as meatball sandwiches etc. Top with fresh basil and or
grated Parmesan or Romano cheese.......add a batch of garlic bread.......Enjoy !
Should be enough for a family meal or two.
"It works if you work it, so work it 'cause your worth it !"