Cooking Classes
Introductory Class - Sunday March 8
Advanced Class - Sunday March 15 |
Cooking Classes - general
 The cooking classes at Liliana's provide a totally different experience from the "cooking demonstration" style class you may have taken elsewhere. They are very hands-on, and give you a chance to work with several different chefs at different stations in a real commercial kitchen.
You work one-on-one with our chefs to create a three course meal with salad, entrée, dessert, and paired wine for each course.
The introductory course is a prerequisite to any of the other courses, so be sure to sign up for that one first!
Both classes include a 3 course dinner with paired wine.
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Introductory Course - March 8
This is what you'll have a chance to learn / do:
 Intro Knife skills / maintenance
Local and organic benefits
Health / safety
 Garde Manger
Making an emulsified vinaigrette
How to make a great Caesar salad
Beautiful presentations
 Sauté
Pan searing fish with clarified butter
Sautéed vegetables
Pre-seasoning your meats
Plate presentation
 Entrementier - Make the following
Tomato Roses
Orange flowers
Birds of paradise
Melon fruit carvings
Total cost of this introductory class is only $100, and includes salad, entrée, dessert, and paired wine with each course.
Class will run from 3:00PM to 5:00PM, followed by the three course meal / wine.
Remember that this intro course is a prerequisite for any of the later courses.
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Advanced Course - March 15
All about pasta!
This is what you'll have a chance to learn / do in this more advanced class. You must have taken the introductory class before this one:
Intro
 Station 1 - Pasta Making
Making pasta from scratch
 Station 2 - Ravioli
Making the perfect ravioli
 Station 3 - Gnocchi
Make a Parisienne gnocchi
Total cost of this advanced class is only $100, and includes salad, entrée, dessert, and paired wine with each course.
Class will run from 3:00PM to 5:00PM, followed by the three course meal / wine.
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Chef Dave Heide