| Greetings!
Every Tuesday we have a chef's 3-course menu that is prepared especially for that evening.
The chefs compete to see who can come up with the best dishes, and the winner gets to have his food featured that night.
We will be featuring the following menu this week:
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Chef's 3 course menu for February 3, 2009
$30 for all three courses
Only $10 more for Wine Flight
1st course
Warm pear salad - mixed greens, sliced pears, crumbled stilton, candied pecans, and honey balsamic vinagrette
$9*
2nd Course
Pan-seared salmon with bacon lardon, black-eyed pea succotash, and braised kale
$18*
3rd Course Chocolate rapberry tart with berry coulee
$8*
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Hope you're able to join us!
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Chef Dave Heide
Liliana's Restaurant
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