|
|
Madison Restaurant Week
January 25 - January 30 |
|
Greetings!
Madison's Restaurant Week is already half over and is in full swing at Liliana's - be sure you don't miss it!
|
|
 
Restaurant Week
Madison's Winter Restaurant Week offers the perfect opportunity for food lovers to take a break from cooking this winter and get out of the house to sample some of Madison's finest restaurants. Restaurant Week is Sunday, January 25 through Friday, January 30, 2009.
During these six days, Madison's finest spectacular restaurants will offer three special, fixed-price, three course menus for just $25 per person (beverages, tax and gratuity not included). Liliana's is also offering a special three course lunch menu for $15 per person.
Modeled after the highly-successful San Diego Restaurant Week, Madison Restaurant Week is an annual culinary celebration that spotlights the diverse array of area dining establishments.
No passes, tickets or coupons are required. You may simply visit your favorite participating restaurants throughout the week to enjoy the special menus. You are strongly recommended to make reservations in advance.
Find out more about Restaurant Week here. And then call and make your reservations for Liliana's at 608-442-4444.
Liliana's is proud to be a part of Restaurant Week! See our special 3 course menus below. Note that we will also be serving our standard menu during restaurant week if you prefer.
And - we have live music each evening Wednesday through Saturday. Please join us. |
------------------------------------------------------------------------------------ Restaurant Week Dinner Menu
Monday, January 25 through Friday, January 30
Bayou
Barbecue Prawns Appetizer
Madagascar prawns sautéed in garlic, herbs & spices
Alligator Piquant Entrée
Alligator and Nueskie's bacon with a spicy tomato sauce & rice
Bread Pudding Dessert
Rich custard & crusty bread baked with cherries & cranberries,
topped with bourbon caramel & ice cream
Creole
Oysters Rockefeller Appetizer
Jumbo Delaware oysters topped with spinach sautéed in cream, shallots & pernod,
finished with bread crumbs & Nueskies bacon
Shrimp Creole Entrée
Jumbo shrimp, sautéed with a spicy slow roasted tomato, celery,
carrot & onion Creole sauce, served on rice
Bananas Foster Dessert
New Orleans classic of sautéed bananas, butter brown sugar,
flambéed with rum, triple sec & banana liquor
French Quarter
Root Vegetable Salad Appetizer
Winter root vegetables with ginger vinaigrette
Seared Mahi Mahi Entrée
Seared Mahi Mahi with fragola, butternut squash, parsnip, & celeriac,
topped with truffle butter
Chocolate Mousse Dessert
Fluffy whipped chocolate Ganache
-------
Pick one of each for a $25 dinner per person.
Beverage, tax, and gratuity not included.
No splitting or sharing.
------------------------------------------------------------------------------------ |
Restaurant Week Lunch Menu
Monday, January 25 through Friday, January 30
Appetizer
Tomato Bisque
or
Caesar salad
or
Crab Cake
Entrée
Cajun Meatloaf Sandwich
or
Creole Blackened Chicken Sandwich
or
Winter Vegetable Pasta
Dessert
Beignets
or
Chocolate Ganache Cake
or
Pumpkin Crisp ------- Pick one of each for a $15 lunch per person.
Beverage, tax, and gratuity not included.
No splitting or sharing.
| |
|
We would love to see you here with us this week. Don't forget that Friday is the last day for Winter Restaurant Week!
Sincerely,
|
Chef Dave Heide
Liliana's Restaurant
608-442-4444
|
|
|
|
|
|
