Liliana's Restaurant
News from Liliana's
October 31, 2008 
Greetings!

We have some great events coming up this weekend and through the rest of the year, and we really want to make sure you know about them.
 
We'd like to make sure that you keep getting the information you need from us, and that our information about you is current and complete.
 
We'd love to have you as members of our Birthday / Anniversary club, to sign your company up for its own day, and make sure your contact preferences are up to date. If you've received this email as a result of filling out a comment card, or by dropping a business card off at our restaurant, or from any other way except through our signup form, we'd love it if you'd update your information here:
                       UpdateInfo
Happy Halloween!
LilyUnicorn
Stay away from the downtown Halloween crowds tonight. Instead, join us for dinner at Liliana's. We've got plenty of parking and we'd love to see you.
 
Have a safe and happy Halloween. Drive safely and remember to watch for out for goblins and unicorns! 
Both Liliana's Restaurant and Lily are celebrating a birthday on Saturday 
DiningConstruction Brunch  
 
Just one year ago, on Lily's first birthday, we opened Liliana's Restaurant for the first time. It's been a very exciting year for us, and we're so happy to have had such enthusiastic support from all of you throughout the year.
 
Please stop by on Saturday evening November 1 and have a free piece of cake and a glass of champagne on us to help us celebrate.
BreadPudding
 
We're starting our Sunday brunch this week. You won't want to miss any of the great dishes we've got on the menu. Take a look at the menu here.
Thanks for showing us all the enthusiastic support this past year. We hope we see a lot more of you in the years to come.
 
Sincerely,
 

Chef Dave Heide
Liliana's Restaurant
In This Issue
Halloween
Liliana's Birthday / Anniversary
Sunday Brunch
Birthday Club
Quick Links
Every Tuesday  
Three courses for $30
Wine flight addl $10

November 4

1st Course
Crab Fritters with white remoulade
('06 White Wire - Hawkes Bay)

2nd Course
Duck Cassoulet
('06 Pasqual Toso Malbec)

Dessert
Deconstructed S'mores
(Churchill 10 year port)

 
Birthday / Anniversary Club 
Birthday
Please update your info with your birthday and your anniversary so that we can invite you to join us for a complimentary dessert during your special month.
UpdateInfo