Mint Creek Farm Happenings
Amazingly, we are still grazing grass here, considering how little rain we have had. Over the last two weeks we have had two rains, each totaling six tenths so things are greening up slightly. It's been huge to have it cool off a bit. With fall in sight it feels like we are over the worst but some chronic problems pervade. Over the last month we have seen the soil moisture lessen to where the ground is an insulator rather than a conductor. Our electric fence has not been able to deliver a shock, as grounding is required. Animals have been getting out regularly and that has added considerable stress for us managing them. Their condition has improved however, as they have had better forage selection, eating down the young grass shoots prematurely. This is not good for the pasture as the grass needs to set new roots after being grazed. We are altering our electric netting to install a ground wire traversing the whole length, to remedy this situation. This will enable a shock to be delivered independent of soil moisture conditions.
We are looking forward to a winter with very little hay on the market. We squeaked through last year amazingly, grazing deep into January. Then farmers who had stockpiled hay saw that they would be long on inventory, and good hay came out of the woodwork. This year will be different however, unless the weather is so warm that we can graze all winter. The drought has led to a severe shortage. We will have to be creative to feed our animals through the winter. So we are exploring all feed possibilities here.
One of the bright spots this summer ironically is how well the sheep and goats have done. They are critters that evolved in dry arid climates. The normally wet humid conditions are not ideal for them in many ways. Parasite load, hoof rot, and respiratory ailments issues have all diminished.
Looking forward to another farm tour and dinner next week. There is always a rush of excitement preparing for guests. Our first two events this year have been near perfect in every way. If you can make it you will be in for a treat!
Harry |
Next Farm Tour and Dinner
August 25, 2012
Guest Chef - Viktorija Todorovska
 The trolley will leave from Greenhouse B&B with farmer Harry Carr leading you on a tour around the farm. There will be stops at the all the animal hangouts with plenty of time to get out and  mingle with the critters. Harry may even read a little of his poetry along the way.  Our next guest chef is Chicago chef and cookbook author Viktorija Todorovska. She will be preparing some of the recipes found in The Puglian Cookbook as well as her new book which focuses on the region of Sardinia. Check our website for the menu posting. After dinner, we will head up to the little hill for a campfire and if the sky is clear, some stargazing. Bring your lawn chairs. Ticket Sales End Tuesday.
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