Join us for a fun day on the farm.  Ride the trolley around the farm with stops at all the different animal hangouts. Mingle among the goats, set for awhile with the sheep under their shade train and enjoy the antics of the pigs out in the pasture. 

Karl Knize photography courtesy of Edible Chicago

David Cooper

 Home Bistro's chef de cuisine, David Cooper along with his sous chef, Victor Morenz, will be in charge of the kitchen for the night. 


          Menu

homemade buttermilk crackers, local garlic confit, pickled vegetable

 

smoked pork jowel

 

homemade beer vinegar, corn jam, seasonal vegetables

 

potato salad, summer squash,

herb salsa verde

 

lime sea salt

 

Thanks to Peasants' Plot, Genesis Growers and Mick Klug Farm for the fruits and vegetables. 

 

After dinner, we will head up to the little hill for a campfire and if the sky is clear, some stargazing. Bring your lawn chairs.