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A New Buenos Aires Empanada   
 
It's time for a new Empanada at Buenos Aires Pizzeria this fall. Should it be a veggie or meat filling? What new combination of ingredients sounds good? Tell us what you think! Send us an email or add a comment on our Facebook Page. We'll test your ideas and select the best one to develop our recipe for the new Mile High/Buenos Aires Empanada. The author of the winning Empanada will receive:
 
  • A $50 gift certificate to Buenos Aires Pizzeria. 
  • Accolades from BA Pizzeria fans and critics - and instant fame, of course!
 
 
**The deadline to submit your idea is August 15, 2010 in order to be considered for the Mile High/Buenos Aires Empanada, and for a chance to win a $50 gift certificate. You can send us more than one idea - as many as you want - but it must be by 8/15/10. Winner will be announced by September 30, 2010.
Good news!
 
Goodies from Argentina now available for purchase at our
 Take-out store - 1319 22nd Street: 
 
Yerba Mate, Mates, Bombillas, Bizcochitos 9 de Oro, Dulce de Leche, Dulce de Batata, and more.
 
 
We look forward to seeing you soon!
Nos vemos pronto! 
 

Buenos Aires Pizzeria
1319/1307 22nd Street, Denver CO 80205
 303.296.6910
Calendar Highlights
  
Don't forget!
 
 GNOCCHI NIGHT
 
 Thursdy July 29 
 
 

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Did you know? 
Hoy Noquis
 
Empanadas probably originated in the Middle East and were introduced into Spain and Portugal during the Arabic occupation of the Iberian peninsula. Popular all over Latin America, each country has it's own version with different types of fillings and dough. Of course we Argentines argue ours are the best! What is certain is that the widest variety of regional styles can be found in Argentina...