New Food and Seating Trends
Stay in touch with new trends in food and seating concepts that are making their way across the country! Catersource Editor Deborah Carver gives you an inside scoop on new stylings from the Twin Cities NACE Conference. MORE »

Smokin' Hot Barbecue
As the weather gets warmer, events move outdoors and turn more casual. Learn from SHOMI Events by Sodexho how to create an original event using common themes that are anything but boring! MORE »

Where is Your Money Hiding?
Even in tough times, there are many ways you can cut back on resources in order to save money. Bill Hansen of Bill Hansen Catering in Orlando, FL divulges the top 10 places money is hiding in your catering company. MORE »

News from the Front Lines
Catersource Director of Consulting, Carl Sacks discusses new trends emerging from all over the Catering industry in 2012. Find out where your company should be heading and what's new in the industry. MORE »

Focus on Cuisine
A self-proclaimed flavor junkie, Hosea Rosenburg found his passion for food while studying to be an astronomer!

The owner of Blackbelly Catering in Boulder, CO and winner of Top Chef Season 5 will be inspiring caterers around the country as the Featured Speaker at The Art of Catering Food this July. MORE »

Sweet, Simple and Versatile
Meringues bring a classic flavor in almost any shape and color and are an easy gluten-free option for your dessert menus. Use this classic recipe from Jack Milan of Different Tastes in Boston, MA and WOW your clients with this simple dessert! MORE »

More from Catersource 2012
There were so many great ideas and new trends highlighted at this year's Conference that we couldn't fit them all into just one magazine! Here are 7 more inspiring lessons for you to take home from Catersource 2012. MORE »