What's New, Lollipop?
Marshmallow Pops are sprouting up at events everywhere as caterers all around have discovered how to use the fluffy treat as a trendy dessert! Here we share our favorite marshmallow recipe along with fun ideas to use along the way. MORE »

Ice Cream Revolution
With ice cream restaurants popping up all over, one might wonder how it could ever be considered revolutionary again. But in the right hands, this versatile treat can form the basis of some stunning presentations that will allure any pallette! MORE »

Finger Limes: The New Caviar
This new fruit fresh off the coast of Australia is livening up catering menus around the world! The fresh burst of citrus flavor can add the perfect twist to your Spring menus. Learn how you can add this tasty snack to your menus. MORE »

If You Don't Ask You'll Never Know
Why are caterers reluctant to seek advice from consultants? Let's stop here and take a look at the flip side of the "why nots"! Bill Hansen of Bill Hansen Catering, Orlando, FL shows you how consultants can help your business profit and succeed. MORE »

Meet the Editor
Before heading down to Vegas, we introduced a fresh face to our talented team. Please join us in welcoming Catersource magazine Editor, Deborah Carver to the Catersource family!

Follow Deborah's blog, Catersource Carvings to stay in touch with new trends, insights and behind-the-scenes tidbits all year long. MORE »

What's in the Store?
Check out the latest additions to the Catersource library! Catering Events, featuring recipes and inspiration from the industry's top chefs and The Perfect Fit book are available now at the Catersource Store. MORE »

Thank You to our 2012 Sponsors!
We would like to send a heartfelt Thank You to all of our wonderful 2012 Catersource Conference & Tradeshow sponsors! Without them our show would not be possible and we appreciate everything they do for us. See the full list of amazing sponsors MORE »