Here's the BUZZ on Honey
With over 300 varieties to choose from, this superfood is the perfect twist for your spring menus. Learn how this sticky treat can be infused to add any flavor to your plates using this step-by-step guide. MORE »

Self-Contained Service
Lined with rubber to absorb clatter, three-tiered stainless steel carts roll noiselessly into the innovation room at Feastivities Events in Philadelphia. Take a look at the latest invention from Catersource consultant Meryl Snow. MORE »

Education That's the Perfect Fit!
Looking to grow your top and bottom lines? Want to move forward with your company? The "Two Bills" walk you through a preface to their Perfect Fit Track sessions at the upcoming Catersource Conference & Tradeshow. MORE »

A Coast to Coast Event
With a twist of sophistication, a heaping pile of southern hospitality and a barrel of wine, The Chef's Garden Catering & Events team created a four-course menu to inspire guests from sea to sea! Get the recipe for Truffle Risotto and steal ideas for your spring events. MORE »

Alternative Venues
Planners everywhere are seeking out alternative venues for all types of events. These spaces offer many advantages, but not without potential issues.

In this video lesson from the Event Leadership Institute, you will learn how to use alternative venues to your advantage while avoiding unexpected pitfalls. MORE »

Only in Louisiana
Mardi Gras was in the air at the Grammy's Pre-Party Brunch at the Millennium Biltmore in Los Angeles, CA this past weekend when the Louisiana Seafood Promotion & Marketing Board teamed up with Chef John Besh to cater a unique affair. MORE »

Ideas•Menus•Recipes•Inspiration
The wait is finally over! The Catersource team has welcomed two much-anticipated additions to the Catersource Store: The Perfect Fit book and Catering Events. Pick up your copy when they debut at the Store in Vegas! MORE »