Put a Straw in It
These colorful paper straws have been appearing all over the place at recent events. Whether it be in a drink, on a cake or by your plate, we have discovered many different uses for these fun and nostalgic decorations. See how you can use them to draw a crowd at your next event. MORE »

Using Color as a Theme
Orange you glad it's summer and time to celebrate with the mouth-watering, eye-tearing flavors, colors and heat of orange! Owner of LA Spice Catering in Los Angeles, LeAnne Schwartz shows you how to use this vibrant color as your theme. MORE »

Facebook and Your Business
More and more top business executives are increasing their sales using social networking sites. Bill Hansen of Bill Hansen Catering in Miami, FL shows you how to build your bottom line using top-line sales tactics. MORE »

Pricing: Mechanics & Methods
Catersource Director of Consulting, Carl Sacks looks at pricing models throughout the industry and discusses pricing structures to revamp all of your services. MORE »

From the Test Kitchen
We've had a busy month of cooking with some great visitors at the Catersource office!

• Nagypalooza
with Cade and Ingrid

• ISES Minneapolis

Follow the links to see recipes and pictures from our festivities.

How-To: Hot Dog Picnic
We saw some great boxed lunches in the "Out of the Box" Boxed Lunch at the 2011 Catersource Conference. This unique lunch uses Pringles containers and heavy duty handwarmers. See how this concept was developed from start to finish. MORE »

Deals from the Magazine
Check out these free products, special deals and contest info from the May/June issue of Catersource Magazine.

• Taste French's® Dijon - For Free!
• Create Unique Displays for Your Events
• Test Your Vegetable Knowledge
• Easy-Cheesey