Catering to the Hollywood crowd is hard work! And no one has perfected the task like Patina Catering of Los Angeles who, for the past 14 years, has successfully fed guests at the Emmy Awards' Governors Ball.

Get a behind the scenes peak at what it takes AND the complete three-course menu with recipes now! MORE >

Chef Jerry Edwards of Chef's Expressions in Timonium, MD really "rocked" a recent bar mitzvah! In fact, he "rocked it" so hard it won NACE's 2010 Catered Event of the Year!

You can use the Chef's Expressions team's creative Rock 'n Roll themed menu items and music-inspired decor to created a memorable event that'll keep guests movin' and groovin' all night! MORE >

At the X-Games, Even Catering is Extreme!
At press-time for the September/October issue of Catersource magazine, the 2010 X-Games had not yet taken place. We brought you a story about a small catering company who competed against much larger caterers to be awarded the contract for catering this international event.

Now, get the details about how Erhart's Catering of Los Angeles pulled of this extreme catering challenge! MORE >

Appealing to your client's on a whole new level is a great way to think outside the box when it comes to getting exposure for your company.

The ICA offers this sweet idea on how to take a simple concept and get a ton of marketing mileage out of it. MORE >

...is worth a pound of cure. The old proverb is as true today as it's ever been - and its especially true in dealing with weddings!

No matter what situation may arise, Bill Hanson has a few simple rules that every caterer should consider to make sure you and your bride enjoy a perfect and stress free day. MORE >

Come to catersource.com and take our Weekly Catering Poll. You'll cast an anonymous vote that will provide an instant picture of where the catering industry stands on a multitude of issues, ideas, topics and more.

Get instant access the the poll results and be entered into our monthly website prize drawings! VOTE NOW >