Neuman's Fine Catering in New York, NY started to develop edible centerpieces as a response to their client's requests to spend less money on florals in favor of food.

These centerpieces have taken on a number of forms and have many advantages to traditional florals - including a profit. FIND OUT MORE >

More from the Chefs' Corner
Catersource's recently introduced Chefs' Corner Forum at www.catersource.com has been a huge hit with the culinary sector! We're proud now to introduce our newest moderator Chef Bob Gitre of Epicurean Catering in Denver CO.

Chef Bob brings culinary talent, enthusiasm, and national and international flair to the Epicurean kitchens and now to the Catersource Forum as well. GET TO KNOW CHEF BOB >

Putting Ideas into Action
It was an article in the last issue of Get Fresh about Taste Tripping done by the Catersource staff that inspired Cade and Ingrid Nagy of Catering by Design in Denver CO, to send their clients on this food fantasy themselves.

The Nagys used this hot new trend to make the client's event more than expected and it was a huge success! TRIP WITH CADE >

On Facebook, we recently found a positive exchange of support about the economy from caterers across the country.

Through this online discussion we see that an upswing in bookings means 2010 is already turning into a great year for most parts of the country. GET THE FORECAST >

Seems like caterers are always looking for new ideas when it comes to s'mores!

The traditional marshmallow and chocolate concoction was recently a hot topic on the Catersource Forum. Find out what our online sounding board had to share about variations on this tasty, toasted treat. READ S'MORE >

From smoking, glow-in-the-dark mojitos to a plated "gallery" to a traditional buffet with a twist - see what we have in store for you on Tuesday night at the Anthology party at the 2010 Catersource Conference.  ANTICIPATE THE PARTY >