Get Fresh OCTOBER 2009
LogoDatesBe a winner!
It PAYS to share...
Enter your best tabletop, themed menu, recipe or boxed lunch idea in Catersource's 2010 contests and we'll pay YOU for the winning ideas!

More than $30,000 in cash and prizes will be awarded to the winners in these competitions at the 2010 Conference & Tradeshow, so enter today! GET MORE INFO >
Register early!
Brand new details about the 2010 Catersource Conference & Tradeshow are available on our website. Registration is now open and our new early-decision rates can save you more than $1,000!*

Catersource 2010, March 7-11

*Based on 4 or more attendees registering together. Alumni can save even more with discount codes applied to this new low rate.
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2010 Catering Outlook
A recent Catersource survey asked questions about the outlook for 2010 catering business and participants shared some interesting ideas. Find out what catering companies from across the country are doing to cut costs and increase sales - making them successful even in this changed economy! READ MORE >
The Flavors of Fall
In the September issue of Get Fresh, Jack Milan of Different Tastes in Boston gave us his thoughts on how to interpret the latest fall color trends into your event decor.

Taking it one step further, Jack now shares some of his favorite fall-inspired recipes to go along with the colors of the current season. SAVOR THE SEASON >
Jerry Edwards 50th BirthdayThe Making of Jerrypalooza
Regular enewesletter columnist Jerry Edwards takes a break this issue as his wife Julie steps in to recount the three-day extravaganza she and the Chef's Expressions Team put together for Jerry's 50th birthday. How do you plan an event for the ultimate event planner, or "Mr. Fussy" as she calls him? Julie Brown-Edwards tells you all about the planning, the events, the menu and more. PARTY ON >
A Top Chef Gets Inspired
Nothing inspires Chef Carla Hall more than catering and the Top Chef Season 5 finalist is coming to the 2010 Catersource Conference & Tradeshow to take part in the most inspiring catering event of the year. As our 2010 keynote speaker, Hall will take the stage at Opening Session where she will talk about the things that inspire her and the importance of individuality in catering.

Read more, including Hall's seasonal recipe for Creamy Grits in Winter Squash Broth with Pumpkin Seeds  GET THE RECIPE >
DOWNLOAD THE BROCHURE NOWThe BEST Catering Education!
The 2010 Catersource Conference brochure is now available. Download today and get all the details on the 100+ educational sessions and demos including speakers, class descriptions and deliverables, exciting event details, contest information, networking opportunities and so much more.

The BEST industry education, combined with the lowest registration rates ever, makes Catersource 2010 a superb value and an opportunity you won't want to miss! FIND OUT MORE >
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TOP LEFT PHOTO CREDIT Chef's Expressions, Baltimore. MD.