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"One holds a bottle of red wine by the neck, a woman by the waist, and a bottle of Champagne by the derriere." ~ Mark Twain
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Eat, Drink & Be Merry Magazine
Food & Drink, Recipes
Garden Gossip Magazine
Home & Garden
Nature Connection Magazine
Nature, Science & Environment
Quality of Life Magazine
Health, Wellness, Style, Relationships, Parenting & Self Improvement
Rants, Raves & Rock 'n Roll Magazine
Rock Music, Issues & Politics
Success Express Magazine
Business, Finance & Career
Vacation Station Magazine
Travel & Recreation
Way Back When Magazine
History & Heritage
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Greetings!
It's that time of year for Champagne Brunch get-togethers, and we have an all-new guide featuring Breakfast & Brunch Recipes, along with cooking and sparkling wine pairing tips! Also in this issue, Linda Kissam 'Food, Wine & Shopping Diva' shares recipes from her visit to Desert Hot Springs in Southern California; and with Cinco de Mayo just around the corner, 'The Tandem Tasters' brought back some super Salsa and Enchilada recipes from Eastern Arizona's Salsa Trail.
And of course we must have dessert, so check out these fruit-laden recipes for Chef Steve Pickell's Strawberry Mascarpone Short Cake, Mike Hinkle's Banana Cream Pie, Janette McLintock's Drunken Crumble, and a video of Debbie Mansheim explaining how to make a Medjool Date Shake! We also have a new giveaway for the cookbook 'My Husband is NOT a Vegetarian' by Sharon Rouco! We hope you join us for our upcoming Eat, Drink & Be Merry Radio Show focusing on Vegetarian Cooking! Follow the link to listen to the show airing live online on April 10th at 2pm PT / 5pm ET, or to hear the archived on-demand episode. You can also keep up with all our Big Blend Magazine news and articles, and radio shows and videos, by following us on Twitter, Facebook and Youtube.
In Good Taste,
Nancy Reid & Lisa Smith,
Publishers - Big Blend Radio Magazine Group
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Upcoming Radio:
Eat, Drink & Be Merry Radio
Airs Live on Tuesday, April 10 at 2pm PT / 5pm ET
Join Nancy & Lisa for Big Blend Radio's food and drink show, with this segment focusing on Vegetarian Cooking! Featured Guests: 5 Star Chef Ivan Flowers, Chef Steve Pickell - Café Champagne, Adam Roberts - VP of Born Free USA, Lisa Grey - Author 'Pink Kitchen' Cookbooks, Sharon Rouco - Author 'My Husband Is Not A Vegetarian', Chris Perrin 'The Party Food Dude', Mike Hinkle 'The Pie King', and Ruth Milstein - Author 'Cooking with Love: Ventures Into The New Israeli Cuisine'.
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Articles, Interviews, Recipes & More
Banana Cream Pie Recipe