|
"To take wine into our mouths is to savor a droplet of the river of human history."
~ Clifton Paul Fadiman
|
Eat, Drink & Be Merry Magazine
Food & Drink, Recipes
Garden Gossip Magazine
Home & Garden
Nature Connection Magazine
Nature, Science & Environment
Quality of Life Magazine
Health, Wellness, Style, Relationships, Parenting & Self Improvement
Rants, Raves & Rock 'n Roll Magazine
Rock Music, Issues & Politics
Success Express Magazine
Business, Finance & Career
Vacation Station Magazine
Travel & Recreation
Way Back When Magazine
History & Heritage
|
|
Greetings!
In this issue Linda Kissam 'Food, Wine & Shopping Diva' discusses her Bordeaux wine tasting adventure focusing on the 2007 "Hollywood Vintage", Debbie Mansheim explains how to shop for Medjool dates, and we feature our all-new Healthy Food, Cooking and Recipe Guide! Other recipes include Ancho Honey Roasted Shrimp with Chimichurri Sauce, Dundee Apple Tart, and Overnight Sponge Cake with Jam; we have a giveaway for the Gourmand award-winning recipe book 'Cooking with Love: Ventures into the New Israeli Cuisine' by Ruth Milstein, and food and wine event news from central California's Yosemite's Gold Rush Country.
Join us today for our Eat, Drink & Be Merry Radio Show which will focus on Champagne Brunches and Pie! Listen to the live show on Friday, March 23 at 11am PT / 2pm ET, or follow the link to archived the on-demand episode!
You can also keep up with all our Big Blend Magazine news and articles, and radio shows and videos, by following us on Twitter, Facebook and Youtube.
In Good Taste,
Nancy Reid & Lisa Smith, Publishers - Big Blend Radio Magazine Group
|
|
|
|
Upcoming Radio:
Eat, Drink & Be Merry Radio
Airs Live Today, on March 23, from 11am PT / 2pm ET
Join Nancy & Lisa for Big Blend Radio's food & drink show, with this episode focusing on Champagne Brunches and Pie!
Featured Guests: Steve Thornton - Thornton Winery; Chef Jeremy Manley - Jeremy's on the Hill Restaurant; 5 Star Chef Ivan Flowers; Chris Perrin 'The Party Food Dude'; Mike Hinkle 'The Pie King'; and Mark Manfield - Lorimar Winery.
|
|
|
Articles, Interviews, Recipes & More
Ancho Honey Roasted Shrimp