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"Food is our common ground, a universal experience."
~ James Beard


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Eat, Drink & Be Merry Magazine
Food & Drink, Recipes Garden Gossip Magazine
Home & Garden Nature Connection Magazine
Nature, Science & Environment Quality of Life Magazine
Health, Wellness, Style, Relationships, Parenting & Self Improvement Rants, Raves & Rock 'n Roll Magazine
Rock Music, Issues & Politics Success Express Magazine
Business, Finance & Career Vacation Station Magazine Travel & Recreation
Way Back When Magazine History & Heritage
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Greetings!
As we mentioned in our previous newsletters, starting in February, each of our 10 Online Big Blend Magazines will have their own dedicated newsletters - and here's our first one for EatDrinkBeMerryMagazine.com. To be sure and get the news covering the subjects you enjoy, please update your Big Blend e-News Profile - Click Here. You can also keep up with all our Big Blend Magazine news and articles, and radio shows and videos, by following us on Twitter and Facebook. Featuring articles, interviews, and recipes, in this edition Linda Kissam goes wine tasting in Downtown Napa, we chat with 'The Fabulous Beekman Boys' and have recipes from their new book 'The Beekman 1802 Heirloom Cookbook', and we have a giveaway for the cookbook 'Eat Vegan on $4 A Day!' by Ellen Jaffe Jones.
Check out Lisa Grey's Health & Romantic Recipes for Valentine's Day, Brenda Hill's favorite Classic Martini, Chef Jeremy Manley's Crispy Brussel Sprouts & Chickpeas, and Myrtle Creek's Wild Huckleberry Jam Muffins! Don't forget to join us for Eat, Drink & Be Merry Radio airing live online on Tuesday, Feb. 21st! We'll be discussing Healthy Ingredients & Cooking, Pie & More! In Good Taste, Nancy Reid & Lisa Smith, Publishers - Big Blend Radio Magazine Group
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Eat, Drink & Be Merry Radio
Airs Live Online on Tuesday, Feb. 21, from 2pm PT / 5pm ET!
Join Nancy Reid & Lisa Smith and special guest cohost musician Michael Ely, for Big Blend Radio's food and drink show, with this episode focusing on Healthy Ingredients & Cooking, Pie, and more! Featured Guests include Dr. Kathy Gruver, Chef Steve Pickell, Chef Ivan Flowers, herbalist Cynthia Johnston, Micheal Hinkle 'The Pie King', and recipe book authors Lisa Grey 'Pink Kitchen' and Ruth Milstein 'Cooking with Love'.
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