I'm on The Chew Tomorrow!


Photo by Gus Phillip

It's one week until Thanksgiving day!  And  

things are really cooking on The Chew! I have been travelling around the country covering all sorts of food and lifestyle stories.

 

So far I have met some remarkable people and tried some really amazing food. As someone who has done very little travelling around the U.S, I have been LOVING getting to see our country! 

 

We have so much to be thankful for and I hope that we can all share that with family and friends this Thanksgiving. Thank you so much for all of your love and support!   

 

 Muchos abrazos,

Evette

 TUNE IN TO THE CHEW TOMORROW!  

 

   

I had the pleasure of heading out to Dallas, TX and meeting Mr. Billy Howell, owner of The Cajun Turkey Co. As a New Orleans native Mr. Billy started his business years ago based on his recipe for a Cajun Style Deep Fried Turkey.  

 

And since then he has been shipping Cajun Fried turkeys all over the country, just in time for Thanksgiving.

 

It was seriously, the BEST turkey I have ever had!

 

Tune in tomorrow to The Chew to see all of the delicious details!  

 

Evette Rios
 
Casi esta aqui! El D�a de Acci�n de Gracias! Pero como vas a decorar la mesa para el gran d�a? Aqui tengo ideas desde mi visita a los estudios de Univision!  
Al Despertar - Ideas para El Día de Acción de Gracias
Al Despertar - Ideas para El D�a de Acci�n de Gracias


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Evette Rios

My new page on Ehow Food can help you simplify the holiday season! With entertaining and decorating tips and tricks that are tried, true and beautiful!

You can check it out HERE


THANKSGIVING HOW -TO VIDEO

HEADQUARTERS 

 

Who doesn't love Thanksgiving? The turkey, the gravy, the stuffing, the cranberry sauce. But once all that cooking is done, how do you dress up your Thanksgiving table? I've got some ideas!!!    

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