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Greetings!
Fall is now fully upon us, and there's no better way to welcome the upcoming Holiday Season than to celebrate with your loved ones. Call us to make your Holiday party less stressful, and more fun for everyone! Whether it be an Engagement party, football party, Holiday dinner, or even a Halloween party we always deliver the best food and service in town.
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Save 25%
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Special offer this month, book now!
Book a special event with us for November 2012 before your busy Holiday Season begins and receive a 25% discount for the food on your next event if booked in January, February, or March, 2013. Your November event must be over $500.00 in total value to receive the credit on your future event. To validate this offer please call or email us with this special coupon code: BPS2412.
Offer expires November 30, 2012
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ONLY FOUR COOKING CLASSES LEFT! Don't miss out on the last four classes of the fall and winter season.
Taste of Fall, casseroles, breads
Sushi- Learn the basics- Blue Plate's own Sushi Chef
Soups and Sauces
Romantic Dinner for Two
You can also hire us to teach a private cooking class, it's a great team building activity!
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Featured Chef
"Food feeds the soul, calms the mind, andcenters the body into the present time. Cooking is a great activity that brings both
food and people to life.
--Leila Weber, Chef, Blue Plate Special
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Testimonials:
Thank you and your staff for an absolutely incredible evening! The food was excellent and the service was amazing! Please know how very much we appreciate you Vicki, your fine chef and the incredible service of the Blue Plate Special staff.
--Mark and Monica
Thank you so very much for all of your assistance and hard work with our conference yesterday. You all were AWESOME J
The food was great, the setups were perfect, and the catering crew was great in introducing themselves and checking in for direction and so very polite!
We really appreciate all the positive activities that occurred and how quickly you all responded with my last minute increases.
Please pass our words of gratitude to your team (s). We really appreciate all the hard work and are totally aware of the large amount of work it takes behind the scene to accomplish a successful event.
Again, Thank you, every one of you J. We look forward in working with Blue Plate Catering again in our future.
Sincerely, Gina
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Sincerely,
Joe O'Connell
Bom Dia - Blue Plate Special
voice: 505-255-2583
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Check out our latest
You'll notice the
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Recipe from Leila
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Quick Fish Bake
Serves 4
Ingredients: 1 pound flounder fillets (can be frozen but separated)
1 (10.75-ounce) can cream of mushroom soup
1 cup seasoned breadcrumbs
2 or 3 teaspoons melted butter
Preheat the oven to 350ºF. To prepare the fish, lay the fillets out flat on the bottom of the baking dish.
Pour the undiluted soup over the fish, and spread evenly. Stir the breadcrumbs together with the butter to moisten, and sprinkle them over the fish.
Bake, uncovered, for about 30 minutes, or until bubly and the fish is tender.
Suggestion: Serve over white rice. |
Come see our staff serve over 7000 people at this year's Balloon Fiesta at 3 different locations! | |
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