September/2012
BLUE PLATE SPECIAL FALL SAVINGS
Greetings!

Welcome!

 
 

Save 25%

 

Special offer this month, book now!

 

Book a special event with us for November 2012 before your busy Holiday Season begins and receive a 25% discount for the food on your next event if booked in January, February, or March, 2013. Your November event must be over $500.00 in total value to receive the credit on your future event. To validate this offer please call or email us with this special coupon code: BPS2412.

 

 

Offer Expires: November 30, 2012

Parties, Parties, Parties!!!
 
Holidays are around the corner, don't forget about us! 
Make the holidays less stressful and more fun by having us cater your Thanksgiving dinner, football party, or even an event for your out of town Balloon Fiesta guests. Call now and get the Holiday Party Special! Let us serve your guests with cuisine from all over the world. Add one of our executive chefs to your event to make one of our action stations come to life. 
 
 
Our new 2012 Holiday Menu will be on the website soon! www.eatblueplate.com
 
Balloon Fiesta News
We'll be serving over 6000 guests this year during the Balloon Fiesta at 3 separate locations. You can see us at the Gondola Club, Albuquerque Publishing Tent, and The Diamond Club located at the Balloon Museum. 
 

 
Cooking Classes

Click on the link below to sign up for one of our International cooking classes starting on September 12th.

New Recipe!
apple crisp
APPLE CRISP
After one taste, you'll want to make it again and again.
Makes 6 servings
5 medium tart cooking apples, peeled, cored, sliced
1cup packed brown sugar
1/2cup Gold Medal® all-purpose flour
1/2cup quick-cooking or old-fashioned oats
1cup butter, softened
1teaspoon ground cinnamon
½ teaspoon ground nutmeg
Cream or Ice cream, if desired
  1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with Pam or butter
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream or ice cream.
Makes 6 servings






Recent Testimonials:
 
"Cera and Daniel attended to every detail and set us free to enjoy our guests. The menu was perfect. The staff plated our dinners in the kitchen and the presentation was both beautiful and delicious. Well done!"
Linda
 
"I want to thank you and your staff from Blue Plate Special on the extraordinary meal you catered for us. I received only positive comments on the meal and the professionalism of you (Kathy) and your staff. In addition, I will not hesitate to pass on my personal recommendation to anyone who should ask for my opinion on Blue Plate Special."
Chuck
Albuquerque, NM
 


Sincerely,
 
Joe O'Connell
Bom Dia - Blue Plate Special
505-255-2583