Happy Thanksgiving from Blue Plate Special

Upcoming Events
November 16
Vegetarian Cooking Class

Call to reserve your spot today!

Holiday Parties

Looking for a fun way to celebrate the Holidays with your loved ones or co-workers? Let Blue Plate Special put together a sensational package to include scrumptious seasonal offerings, festive beverages and excellent service that will make for the perfect Holiday party! Call us today to make arrangements with one of our event coordinators! 

(505) 255-2583


2012 Brides
Looking for a caterer for your big day? Blue Plate Special has years of experience in some of Albuquerque's most unique venue spaces and has mastered the art of making your wedding reception, rehearsal dinner or other wedding related events memorable for years to come!

Call today to set up an appointment with one of our wedding planners!

(505) 255-2583

Bride at Buffet
November Newsletter

Happy Thanksgiving from the folks here at Blue Plate Special! This season, take some time to rest, relax, spend time with loved ones and don't forget to fill your stomach with some of the year's most delicious foods! Here at Blue Plate Special we've created some fun and festive holiday menus that are sure to be crowd pleasers! Give us a call today to find out how we can help make your holiday a delicious success.

Featured Holiday Package

Classic Green Salad
Assorted Dinner Rolls and Herb Butter

Choose Your Entree:
Honey Glazed Ham
Holiday Style Roasted Turkey

Choose Two Sides:
Creamy Mashed Potatoes
Sweet Potato Casserole
Savory Stuffing and Cranberries
Green Bean Casserole
Corn Casserole

Choice of Dessert:
Pumpkin Pie
Pecan Pie

Holiday Package: $14.95 per person

To see more of our fun and festive
cuisine, check out our Holiday Menus.

For A La Carte Ordering Please Call: (505) 255-2583  

Thanksgiving Banner 
Chef Tiffany's Chili
Featured Recipe

Chef Tiffany's Chili

2T Canola Oil
1 lb Ground Turkey
1 Md Onion, diced
3 Lg Garlic Cloves
1 Can (15 oz) Black Beans, drained and rinsed
1 Can (15 oz) Dark Red Kidney Beans, drained and rinsed
2 Cans (15 oz) Chili Beans in Sauce
1 Can (15 oz) Diced Tomatoes with Juice
1 Lg Can (26 oz) Tomato Puree
1 Lg Can (26 oz) Water
2T Chili Powder
1T Cumin
Coarse Kosher Salt and Fresh Black Pepper to taste.

Note: You may add green chilies with sauteing the onions and garlic to give the chili New Mexican flair!

In a large dutch oven or stock pot, heat oil on medium-high heat, then add onion, garlic, and a few pinches of salt and pepper, sweat for a few minutes. Add ground meat and brown, Add canned beans, tomato ingredients, and water. Stir and continue to cook on medium heat for about 5 minutes. Add chili powder, cumin, and check seasoning. Add salt and pepper as needed. Turn heat to low and let the flavors marinade for at least an hour, stirring frequently making sure to scrape the bottom.

Serve with shredded cheese, diced onions, chopped scallions, sour cream and tortilla chips.

We're looking forward to hearing from you!
Happy Thanksgiving!

Leila and Joe O'Connell and Tommy Fulcher
Owners, Blue Plate Special