Come join us for Albuquerque's annual celebration of world music and culture! This September 16th and 17th we'll be serving up some authentic Brazilian cuisine and enjoying the diverse and unique culture New Mexico has to offer!

See you there!

Ingredients:

1 (2 to 3 pound) butternut squash, peeled and seeded.

2 tablespoons 

unsalted butter. 

1 medium onion, chopped.

6 cups chicken stock. 

Nutmeg.

Salt and freshly ground black pepper.

Directions:

Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.