UFAA Chapter 15
UFAA Chapter 15 Christmas Party Sat. Dec 4th
Where:
Marie Callender's Restaurant
3837 East 51st Street
Tulsa, OK 74135

Driving Directions

When:
Saturday December 4, 2010 from 6:30 PM to 10:00 PM CST
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Pies
Greetings!

Thank you for making your reservation to the 2010 UFAA Chapter 15 Holiday Party. Registration has now closed and we have a total of 22 members and guests attending this event this Saturday night at 6:30 PM.

We will meet in the Marie Callender Banquet Room located at the rear of the building and can be viewed upon entering the front door.

Chapter 15 has purchased over $200 in door prize gifts that will be won by lucky attendees by drawing and we will pass out our great LED flashlight stocking stuffers to all.

Full time agents who are regular UFAA Members attending solo will receive $25 upon arrival at Marie Callender's Restaurant. Regular UFAA Members bringing a guest will receive $50.

Associate and Affiliate UFAA Members will receive $15 attending solo or $25 attending with a guest.

The party will include the hilarious Chinese Christmas Gift Exchange where a person can choose an unknown item from the gift table or take the previous person's opened gift. Each person attending is reminded to bring a $15 - $20 gift for this event.
Food items have been pre-selected this year including-

Grilled Atlantic Salmon Fillet

Prepared in your choice of two styles: lemon-pepper crusted or Cajun. Served with rice pilaf and fresh seasonal vegetables.


Pepper-Crusted Hand-Carved Tri-Tip*

Seared medium rare and hand-carved in a cabernet beef reduction. Served with loaded mashed potatoes topped with cheese, crispy bacon and green onions.


Artichoke & Mushroom Chicken

Two grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sautéed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce. Served over rice pilaf and fresh seasonal vegetables.


Drinks: Coffee, Juices, Pop, Tea, Beer & Wine

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
We look forward to seeing all of you on Saturday Dec 4th
Sincerely,

Mike and Susie Glass
and UFAA Chapter 15 Officers
918/663-5266