LEMON MERINGUE TART   

This dessert tastes every bit as bright as it looks.  Egg yolks, sugar and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy all-butter crust. 

APPLE TART 

Apple tarts are perhaps the best loved dessert in all of France.  La Renaissance has made this a local favorite for the past 25 years. 

PEACH TART GALETTE 

Each galette starts with a rectangle of puff pastry that is covered with a thin layer of sweet almond cream (frangipane) and slices of sweet and juicy peaches.  They are baked until the pastry is golden brown and the peaches are caramelized.  You can serve warm, at room temperature or even cold.

All round tarts are made in sizes ranging from 7" to 14".

Tarts may be customized with any fruit selection.