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Vol. II, Issue 16
  May 19, 2009
IN THIS ISSUE
Do You Overeat or Binge Eat?
Wellness with Rose Radio Show
Recipe of the Week
Rose Recommends
About Rose
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Greetings!

Ford Modeling Bathing suit season is here!

This is a pic of me back in my days as a Ford Model.  A lot of people don't know that I used to model.

I started with them after I lost 25 pounds, and I've been able to keep it off all these years.  Only 5% of people are able to lose weight and keep it off for a whole year.

Some of the keys to losing weight and keeping it off has been doing regular cleanses, healing my adrenal glands, balancing my blood sugar and hormones and living a holistic lifestyle. 

These are all things I teach in my 10 Week Transformation course, and I cannot stress how important these things are to losing weight and keeping it off. 
 
I really believe that constantly keeping yourself in the "consciousness of wellness", as I call it, is the way to stay healthy for the rest of your life.
 
Following a health blog can be one of the easiest ways to do just that. You can subscribe to my VERY personal blog here:


www.wellnesswithrose.com/rosesblog

In love and service,


~Rose

Featured Article
Do You Overeat or Binge Eat?woman binge eating

Do you ever feel like:
 
· your eating is out of control?
· you say you're only going to eat a little bit and you don't stop?
· you eat past the point of being full?
· you crave sugar all the time?
 
Even though I honestly believe that all of us are responsible for our own health, if you answered yes to any of these questions, it's not your fault!  There is a physical component here that we are all missing.  We are born with a very small amount of willpower, so using willpower alone is NOT going to work.  You can actually become physically addicted to food (especially sugar and bread) and it's just like being addicted to cocaine or heroin. 
 
Unfortunately, it's just as difficult a habit to kick as cocaine or heroin too.  But you can do it!  And there's no time to start like right now.  I don't care if you were all up on the sugar train yesterday, or even just this morning - it's time to get off that ride.  To do it, you have to decide right now to do it, regardless of what you were doing before you started reading this.  Put the doughnut and soda down and make the choice to stop.  But that's only the first step.
 
Once you've made the choice, you've got to put the building blocks in place to make it happen.  I'm not going to lie to you, you will continue to crave sugar.  But there are a few tricks you can use to get past the cravings. 

My first tip is when you want a little sugar, to go ahead and have a little treat.  That's right - give yourself a treat.  But, you've GOT to eat something healthy first.  And, you only get the treat if after you ate the healthy snack you still *crave* the sugar. AND I suggest making that treat something that is sweetened with something like agave nectar or stevia instead of sugar, like the recipe found here www.WellnessWithRose.com/SuperFoodCandy.
 
But I bet after you eat the healthy food you won't be craving it anymore.  The deal is that your body craves something because it needs something, but it isn't sure exactly what food will get it that thing it is in need of, so when your body says eat something, your mind picks the thing that tastes the best to you whether it's what you need or not.  And chances are, if you eat something healthy, you will probably supply the thing your body really needs, and thus the sugar craving will disappear. 
 
To give you an example, usually when people crave chocolate they are really just deficient in magnesium.
 
Tip two is to avoid wheat.  Many people have a "food sensitivity" to wheat (about 70% of the population), and it is beyond addictive if you are.  White bread is basically sugar, so it's just as bad for you as sugar is. 
 
And finally, stock your fridge and pantry with *healthy* snacks instead of sugary, salty ones.  If you don't have it in the house, chances are you won't trek out to get it.  It's amazing what just taking it out of the equation will do for your health.

Check out this video with TV Host Leslie Gant:

rose and leslie

If You Think You Might Be A Binge Eater, Take This Free Quiz:

www.wellnesswithrose.com/quiz
~Rose

Want to Use An Article in Your E-Zine or Web Site? You can, as long as you include this complete tag with it:
Holistic Nutrition Coach, Rose Cole, publishes the Wellness with Rose eZine.  If you're ready to lose the last 10-20 stubborn pounds without dieting, and increase your energy all naturally, get your free subscription at www.wellnesswithrose.com
Wellness with Rose Radio 
Tune in Next Week to get the latest scoop on a variety of health issues, and guest appearances from the top natural
health & Nutrition experts!Chuck

The next show is Wednesday May 27th @12pm PDT and the topic is:

Think you're too old to get healthy and thin?   I've heard 30 year olds say that, and it's total crap.  The truth is, it's crap for 90 year olds too.  Because your body literally regenerates itself every 3 months, so you are *never* too old to revolutionize your own health and lose weight.   Join me to hear my interview with Chuck Kissee -  who is 50 years old, and in the midst of losing 50 pounds.  Find out how he did it!

You can listen online here:
www.wellnesswithroseradio.com
Recipe of the Week
Coconut Chicken Brown Rice
Low Carb: Gluten Free and Dairy FreeChicken Risotto
 
Ingredients:

1 oz organic extra virgin olive oil
2 pounds free range chicken breast
4 oz organic fat-free chicken broth
6 Tbs organic onion
1 1/2 tps organic garlic
1/4 oz organic fresh ginger
1/4 oz organic lemon peel
4 fluid oz organic light coconut milk
1 Tbs tamarind pulp paste
3 Tbs organic green onions
6 oz organic brown rice
2 oz water
dried organic cilantro to taste
organic cumin to taste
organic turmeric to taste
stevia to taste
cayenne pepper to taste

Directions:

Heat the oil in a large skillet over medium heat with the oil. Add the chicken and cook for 5 minutes per side, or until browned and no longer pink in the center. Remove the chicken to a plate and set aside.
 
Heat the broth in the same skillet. Add the onions, garlic, cilantro, ginger, lemon peel, cumin, and turmeric and cook for 5 minutes, or until the onion is tender but not browned.
 
Stir in coconut milk, stevia, and cayenne pepper. Return the chicken to skillet, cover, and simmer for 10 minutes, or until the chicken is cooked through.
 
Remove the chicken to a plate and keep warm. Do not discard the sauce in the pan.
 
In a bowl, combine the tamarind paste and water. Stir into the sauce in the skillet and gently boil until thickened.
 
Evenly divide chicken and top with sauce over cooked brown rice.
Rose Recommends

www.TrySunFoods.com
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Eating lots of "Raw" or "living" foods is
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Click Here for more information


Wellness with Rose does not represent or endorse the accuracy or reliability of any of the companies above, or the quality of any products, information, or other materials displayed, purchased or obtained by you as a result of this eZine.  Please do your own due diligence before purchasing products.
About Rose
Rose Rose Cole, CNC, CNHP, a holistic nutrition coach, certified nutrition consultant, and certified natural health professional, is author of the book Audacious Aging with Andrew with Weil and Deepak Chopra and a nationally recognized speaker on the subject of health and nutrition. For more than a decade, she has helped clients use her step-by-step natural methods to overcome their health obstacles, achieve permanent weight loss without dieting, and increase their energy so they can take back control of their life and health.

CLICK HERE to read more about Rose and Wellness With Rose Inc.
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©2009 Wellness With Rose Inc, All Rights Reserved. The information in this newsletter is not intended to replace a one-on-one relationship with a qualified health care professional or intended as medical advice. Rose encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. Disclaimer: The entire contents of this newsletter are based upon the opinions of Rose Cole, unless otherwise noted. The information provided is for entertainment purposes only.