|
|
Greetings!

Here I am at the "Cowboy Bar" in Jackson Hole, Wyoming. Check out the stools - they are saddles!
You're probably wondering how I found something healthy to eat at a bar, but I did!
I ordered an Elk Burger without the bun and with extra lettuce tomato, and onion. Really, the bun is the worst part of the whole burger.
I love eating meat that is wild because you know it doesn't have any hormones or other junk added to it. It is so lean and nutritious!
Trust me, you can find something healthy anywhere you go. If I can do it - you can do it!
In love and service,
~Rose
|
Featured Article
|
"Toxic
Fish: Farm Raised vs. Wild Salmon"
|

I feel that salmon is hands-down the most nutritious fish on
the market. It's delicious and nutritious, can be prepared SO many different ways, is very anti-aging for your skin, and can actually help you to lose fat!
Controversy surrounds this delicious fish, and it centers around where the
salmon comes from. The terms you've probably heard are "farmed-salmon" and "wild-caught".
But what's the difference? Does it even really matter? The answer
is a firm YES. Wild Salmon are free to make the trek up-stream they are famous for - out to the
ocean, back up the stream - you know the drill. They get more exercise;
they eat the stuff salmon is supposed to eat. They can possibly contain
trace amounts of mercury - but after you read what I'm about to tell you
next, this will be the least of your worries!
Farmed Salmon, on the other hand, hang out in
little pens where their muscles atrophy. They're fed pellets with pink food coloring, because they're actually gray in color
instead of that bright peach color that they're suppose to be from building
their muscles swimming up-stream. They actually put
dye into the fish so that we will eat it. Can you believe that?
Farmed Salmon are fatty, and the pellets they're fed are FULL of toxic
Polychlorinated biphenyls (PCBs).
PCBs are a cocktail of over 200
chlorinated compounds that are also used as lubricants in electrical
equipment. The manufacture of PCBs was banned in the US way back
in 1979! PCBs are stored in fat, so fatty farmed Salmon are straight up
chock full of this stuff. PCBs are *known* to cause cancer and all
kinds of other diseases.
So, what can you do to make sure you are eating the best, most healthy
fish?
- Make sure it says "wild" on it, if it doesn't say it,
then it isn't. If it says "Atlantic Salmon" that fish has never seen the
Atlantic.
- Use frozen wild-caught salmon if you can't find fresh
- Canned wild salmon is a good alternative too
- Get your wild salmon delivered by mail if you can't
get it in your area
Salmon is an amazingly healthy food. It really is.
As long as you are careful about where it comes from, it's a great source of
Omega-3's and like your mom always says, "Fish is brain food!" It's
true. It can actually replenish the serotonin in your brain, which is the
chemical that makes you happy.
Check out the two online stores in "Rose Recommends" below for
great sources of Wild-Caught Salmon.
~Rose
Want to Use An Article in Your E-Zine or Web Site? You can, as long as you include this complete
tag with it: Holistic
Nutrition Coach, Rose
Cole, publishes the Wellness with Rose eZine. If you're ready to lose
the last 10-20 stubborn pounds without dieting, and increase your
energy all naturally, get your free subscription at www.wellnesswithrose.com!
|
| Recipe of the Week
|
Simple Baked Salmon

Ingredients:
1 1/2 pounds wild salmon filet
1/2 lemon
2 tablespoons melted butter
1 tablespoon gluten-free flour, like amaranth flour or
brown rice bread crumbs
1/4 teaspoon paprika
1/2 teaspoon sea salt
Directions:
Set salmon, skin side down, in a buttered pyrex baking dish. Squeeze on lemon
juice, then brush generously with butter. Sprinkle on flour and spread with
your fingers to make a thin, even coat. Sprinkle on paprika and sea salt. Bake
at 350 degrees for 10 to 15 minutes or until salmon is almost, but not quite
cooked through. Place under broiler for about 1 minute until flour coating
becomes browned.
Serve plain or with any number of condiments and sauces, including butter
sauce, pesto sauce or a thin pepper sauce.
(click here for butter sauce recipe)
|
|
Wellness with Rose Radio Show
|
 That's right - my very own Radio Show! It's going to be a weekly show - and it starts TODAY at 12 Noon PST.
Tune in to get the latest scoop on a variety of health issues, and occasionally we will have guest appearances!
So tune in tonight for my very first show. You can listen online here:
blogtalkradio.com/wellnesswithrose
|
| Rose Recommends
|
www.HealthyWellnessMeats.com 
This company has wonderful wild-Caught salmon, and other yummy
raw snacks as well as grass-fed meat. They have free shipping, and you usually
get the shipment the next day! Here's a 20% off discount code: AFF20
****************www.VitalChoiceFish.com Vital Choice is my *favorite* place to get fresh caught Salmon and other fish. The quality is unequaled, and the purity of the fish is stellar. Their fish ONLY comes from Wild Fisheries, and is guaranteed to be free of high levels of toxins.
| |
About Rose
|
Rose Cole, CNC, CNHP, a holistic nutrition coach, certified
nutrition consultant, and certified natural health professional, is author of
the book Audacious Aging with Andrew with Weil and Deepak Chopra and a
nationally recognized speaker on the subject of health and nutrition. For more
than a decade, she has helped clients use her step-by-step natural methods to
overcome their health obstacles, achieve permanent weight loss without dieting,
and increase their energy so they can take back control of their life and
health.
CLICK HERE to read
more about Rose and Wellness With Rose Inc.
 Wellness
with Rose does not represent or endorse the accuracy or reliability of
any of the companies above, or the quality of any products,
information, or other materials displayed, purchased or obtained by you
as a result of this eZine. Please do your own due diligence before
purchasing products.
|
|
|
|
|