Have you ever wondered how you could bring sandwich innovation to your menu by   only changing the  bread? And have you wanted to be trained under the watchful eye of a gold medal winning Certified Master Chef? If YES, you are invited to participate in Breads-of-the-World Sandwich Innovation Workshop and Throwdown. This hands-on course will contrast the changing taste, texture, mouthfeel, and consumer preference of sandwiches by only changing the bread on the build. Breakfast, lunch, and snack sandwiches will be compared using a wide range of breads from Artisan to gluten free organic products.

The course will be taught by a gold medal winning Certified Master Chef, who will leave you with a least a half dozen new innovative sandwich recipes that you can take back to your culinary kitchen and begin using tomorrow! In addition, the final class session will feature culinary sandwich competition between class members in three categories: Breakfast Sandwiches, Lunch Entrée Sandwiches, and Snack Sandwiches. The overall throwdown winner of all three classes will be invited back to defend themselves during the next competition. Class size is limited, so sign up early - and enjoy springtime in the Rocky Mountains.