|
|
|
|
|
|
|
| |
Thanksgiving 2010
Okay, who stole summer? The cool dewy nights mean only one thing ~ it's harvest time and the bounty of our province is at it's peak!
Our team have carefully prepared a new menu for this season ~ some traditional Feys+Hobbs favourites, and some new delights.
Order early! Look forward to seeing you on October 9th at the kitchen!
Savouries
Stonebridge Farm Free Range Turkey
Organic raised + vegetable fed, these free-range turkeys are the foundation of Thanksgiving dinner. Bagged, ready to wash, with a lovely bundle of herbs from our garden. Birds are a minimum 15 lbs. |
From the farm - $5/lb
Roasted - $9/lb
NEW! Brined - $7/lb |
Two Rivers Long Bone Pork Rack
Hormone and antibiotic free Frenched rack of pork WITH the crackling. Scored, salt rubbed and ready to roast Accompanied by wee apples wrapped with prosciutto and sage, and an apple brandy spiked reduction sauce. |
Whole or Half Rack - $8/lb
|
Spiced Sweet Potato Pie
This delicious tradition from Feys+Hobbs: a savory wine pastry crusted fill with a combination of sweet and spiced flavour with a hint of lemon is the perfect side dish to your feast. |
6" tart - $19
10" tart - $28 |
Cheddar Mashed Potatoes
The gravy receptacle! Yummy, buttery and laden with aged white cheddar! |
4 servings - $22 |
The Gravy
Don't mess with perfection! We've mastered the dark gravy ~ we won't tell if you use it as a base for your own gravy. It's just delicious, full stop. |
500 ml - $12
vegetarian available |
Polenta, Wild Mushroom, Ricotta and Corn Casserole
For the veg-heads, or just a great addition to feed the troops! Brown butter, sage and roasted garlic bring all the elements together. Get an extra one to have in the freezer for an easy weeknight sup. |
4 servings - $28 |
Maple-Toasted Rosemary Glazed Squashes
A staple of fall, these scrumptious squashes pack the warmth of an Indian summer. Ready to reheat with real maple syrup, garden rosemary and toasted pumpkin seeds. Hungry yet? |
4 servings - $20 |
Riesling Braised Cabbage
Two kinds of Michell's Farm cabbages sautéed with fennel bulb and deglazed with Riesling wine and tossed with toasted local hazelnuts. |
4 servings - $26 |
Feys+Hobbs Stuffing
Another F+H tradition to have at your table. Buttery and flavourful bread stuffing laden with celery, garden sage, and dried cranberry stuffing is ready to baste with your turkey drippings. |
4 servings - $28 |
Rosemary + Dried Cranberry Buttermilk Buns
Even if you save these for the next day, they would be great for hot turkey sandies! |
6 buns - $9 |
Sweet Corn Spoon Pudding
In a single word: delicious! Corn that doesn't get stuck in your teeth! Made from our own in-house creamed corn. |
4 servings - $24 |
Sweet Corn Cream Chowder
Silky smooth, creamy and simply made from three simple ingredients: corn, stock and cream. Couldn't be more perfect. Great to have on hand for a lunch as well. |
1 liter - $12
|
|
|
| |
Sweeties
Pumpkin Pie
No tinned pumpkin here...fresh roast local sugar pumpkin, cooked with care with traditional spices with the finest pastry for a light crunch. |
6" - $11
10" deep dish - $28 |
Pear+Cranberry Bread Pudding
Tender ripe pears loan their gentle sweetness to foil the tart sundried cranberries. Oh, did we mention with white chocolate pouring sauce? A warm, comforting end to your harvest table. |
4-6 servings - $24 |
|
|
|
Other Things
Always handy to have in house for easy hors d'oeuvres or light snacks...
Spiked+Spiced Cranberry Sauce
Ok, everyone has their favourite recipe, but this is delicious. Loaded with Pimm's and our own house dried raisins for extra chew and flavour. |
375 ml - $14 |
Creamy Roast Vegetable Dip
No, we won't share this recipe! Great for veggies, pita chips, or stir into pasta for a quickie meal. |
250 ml - $8 |
Yam+Goat Cheese Spread
Delicious and good-for-you yams slow roast and then blended with goat cheese and roast garlic. Simple and great to have on hand. Freezes well! |
250 ml - $8 |
Apple, Walnut+Blue Cheese
A fall favourite....local apples roasted and blended with creamy blue cheese and studded with toasted walnuts. Present with vegetables, or spread on baguette, or thin a bit and use as a salad dressing. Now that's versatility! |
250 ml - $9 |
Foraged Mushroom Spread
A secret combination of 17 different wild mushrooms and some other stuff. Just eat it. It's delicious! Also melts down into pasta perfectly for a quickie snack; a grown up version of 'KD'. |
250 ml - $9 |
Coconut Crusted Prawn Tails
By the dozen, ready to pop in the oven. A crowd pleaser. 'Nuff said! |
12-$30 |
Crab+Corn Fritters
Whoever thought of a square fritter? Shear genius! A great hors d'oeuvres or use as a glam soup garnish of serve 3 with a small salad for a delightful ladies luncheon! |
12 - $30 | |
Lemon Rosemary Roast Nuts
Orange Vanilla Bean Sugared Almonds
Chocolate Espresso Almonds
Fire+Honey Roast Peanuts |
175 grams - $11
180 grams - $12
180 grams - $12
180 grams - $10 |
And of course we'll have the freezer stocked with entrees, hors d'oeurvres and pita chips. |
|
To Order:
click here for a printable PDF format of our menu...
Order by Wednesday, October 6th, 2010 at 4 pm:
- email (orders@feysandhobbs.com)
- fax (250-380-0398)
- phone (250-380-0390)
Late orders accommodated as possible.
Turkeys are in limited supply, please order early.
Pick up:
Saturday, October 9th, 2010, noon to 4 pm.
No exceptions, please.
Delivery:
available as "anytime" between noon and 4 pm.
We will advise you on Friday of your window for delivery.
See you at the kitchen: 1-845 Viewfield Road, Victoria, BC
Sincerely,
David and the Team
Feys+Hobbs
(250) 380-0390 |
|
|
|
|
|
|
|
