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| NEWSLETTER AND FREE OFFER |
April 2010 |
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How About Monday?
Start your weekly dining experience early! Join us now on Mondays for lunch and dinner. And come see our beautiful new awning, which provides shade and keeps you dry during April showers. In fact, you can even see it when driving by on Metairie Road. Fresh Gourmet "Dover Sole" for Dinner:
Holy Thursday and Good Friday, April 1-2 Quelle chance! Chef Jacques was able to get his hands on a nice-sized order of fresh gourmet "Dover Sole" fish, and will be serving it until we run out, starting Thursday for dinner. Since many of you have been asking for it, what a fabulous treat this will be! If you miss Thursday, hurry over for Friday, because this delectable fish will definitely sell out quickly.
Chateau du Lac's Organic Salads are a Big Hit.
Fresh, green and healthy, we're so glad you're all enjoying them.
Chateau du Lac Deli
Chateau now does deli. You've got to taste Chef's citrus-cured house-smoked salmon, at $18 per pound, and his rabbit terrine with pistachio and cognac, at $15 per pound. (Half pound minimum, please. Anything over 2 pounds, please call 48 hours in advance.)
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Become a fan of Chateau du Lac on Facebook. Click here to join our fan page, so you can stay on top of updates and specials as fast as they happen.
Chateau du Lac's famous "Chef Jacque's Foie Gras Gumbo™ " is a tasty treat! Exclusively available through Chateau du Lac. |
| WINE TASTING WEDNESDAY AND JAZZ |
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Wine Tasting Wednesday is a Steal of a Deal!
2nd Wednesday of the month at a bargain price
 This month's event is Wednesday, April 14th at the Chateau du Lac bar from 5:30 - 7:00 PM. Included with the $5 per flight is Chef's selection of marvelous hors d'oeuvres!
Les Bar-oudeurs will join us again to perform their smooth European jazz. It's a perfect companion to the fun and relaxation of Wine Tasting Wednesday. If you haven't visited us for this little insider event, you're missing out... Wednesday the 14th. |
| EASTER SUNDAY AT CHATEAU DU LAC |
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 A Very Special Easter
We are open from 11:30 - 5:30 during the day on Easter Sunday, April 4th.
Chef Jacques will be featuring his famous Easter Lamb, along with his fresh vegetables and delicious gourmet foods.
Best to make a reservation for your group, but it's not necessary. Walk-ins are cheerfully accepted as long as space permits. |
| CELEBRATING OUR STAFF |
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 Jaumé
Our longest-employed waiter, Jaumé, is celebrating her two year anniversary working here at Chateau du Lac Bistro. Many of you have gotten to know Jaumé because of her friendly and professional service. Jaumé is thrilled to have recently become an aunt for the first time, due to her sister's new baby boy, Braden. She is currently studying to earn her license in professional makeup and cosmetology. If you're wondering where she got her unusual name, Jaumé was named after her great grandmother, Rose Jaumé. On your next visit, be sure to wish Jaumé "Happy Anniversary!" |
| NATIONAL KIDNEY FOUNDATION OF LOUISIANA |
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| 20th Annual Celebrity Chef "Gift of Life" Gala
Chef Jacques is the Chef Committee Chair for this prestigious event, so we wanted to send you an invitation. The Gala will be held on Sunday, April 18th at the New Orleans Marriott. See your invitation below.
There will be many local restaurants and chefs serving their specialties. Chef Jacques himself will be there serving you as well. Please come out to support the Kidney Foundation of Louisiana.
Tickets may be purchased by phone, or by mail using the order form below.
Contact information:
National Kidney Foundation of Louisiana, Inc.
8200 Hampson Street, Suite 425
New Orleans, Louisiana 70118
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 Au revoir,
A word from Chef Jacques:
As always, merci beaucoup for spreading the word about dining at Chateau du Lac Bistro. We look forward to serving you now six days a week, Monday through Saturday.
We would love to visit with you at the chefs' charity event on April 18th, the Louisiana Kidney Foundation 2010 Gala - and it's for such a meaningful cause...
Make your Easter weekend reservations with us so you can try my fresh gourmet "Dover Sole". I serve it with a special vegetable mix and a delicious golden sauce. C'est magnifique!
Bonjour Mes Amis,
Chef Jacques Saleun
Chateau du Lac
(504) 831-3773
http://ChateauduLacBistro.com |
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This newsletter is produced by:
Chateau du Lac Bistro and
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