| Newsletter and a Free Offer |
March 2010 |
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| Greetings!
Merci to our New Orleans Saints for your win as
Superbowl XLIV Champions! We hope you all had a wonderful time
over the last month with so many great things going on in our city.
We're in the march of progress this month - beautifying our building by adding an awning and expanding our hours of operation, and...
We're now open Mondays for lunch and dinner!
"Mousse Day Mondays" in the month of March. With every main course ordered for lunch or dinner, receive a free chocolate or raspberry mousse, as our treat!
Daily Lenten Specials
Chef Jacques features daily lenten specials available every day during the Lenten season until Easter. Fresh fish and succulent seafood.
Organic salads at Chateau du Lac
All of Chef's greens are now organic greens.
Facebook
Become a fan of Chateau du Lac on Facebook. Click here to join up and become a fan, so you can stay on top of updates and specials.
Convenient "To Go" Menu in 2010
Remember if you can't make it out to Chateau du Lac, click here to access our new "To Go" menu. We have made the majority of our regular menu available as a take out order.
Chateau du Lac's famous "Chef Jacque's Foie Gras Gumbo™ " is a big hit! Exclusively available through Chateau du Lac. |
| WINE TASTING WEDNESDAY AND JAZZ |
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Wine Tasting Wednesday is the 2nd Wednesday of every month.
 Les Bar-oudeurs, will perform their European jazz in conjunction with Wine Tasting Wednesday in March. Come relax and enjoy the familiarity of smooth European jazz while savoring fine wines and good conversation at our bar.
This month, Morgan of Purveyors of Fine Wines returns here to host our event, bringing his unique variety of wonderful wines. Come enjoy and learn with us Wednesday at wine tasting.
This month's event is Wednesday, March 10th at the Chateau du Lac bar from 5:30 - 7:00 PM. Included with the $5 per flight is Chef's selection of marvelous hors d'oeuvres!. |
| EASTER SUNDAY AT CHATEAU DU LAC |
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 A Very Special Easter
You can look forward to a very special Easter here at Chateau du Lac. Chef Jacques will feature a special "a la carte" menu to include.his famous Easter Lamb. Remember Easter Sunday is April 4th, and we are accepting reservations. Doors open at 11:30 am.
Best to make a reservation but not required, as long as space permits. |
