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| HOLIDAY NEWS |
December 2009 |
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Greetings!
 At this very special time of year, we are feeling very thankful for all of you, for the gift of having such a wonderful Chateau du Lac "family". One of our greatest joys is regularly visiting and dining with you here during the year. Thank you!
"From home to home, and heart to heart, from one place to another. The warmth and joy of the holiday, brings us closer to each other." - Emily Matthews
Gypsy Trio Returning for the Holidays
The Gypsy Trio will be performing tomorrow at Chateau du Lac, Wednesday, December 16th, from 6 to 9 pm. We look forward to seeing you there.
Catering and Parties
With limited dates still available, there's still time to book your holiday events. Chateau du Lac is excited to work with you on your events. Call Paige Saleun at (504) 831-3773 or email chateaudulac@aol.com for more information.
Christmas and New Year's Eve Reservations
Call us for reservations to make your Christmas and New Year's Eve memorable. We will be open as follows:
Christmas Eve: Thursday - 12/24 from 4 - 8 PM
New Year's Eve: Thursday 12/31 from 5 - 9 PM
* On New Year's Eve, we celebrate every hour on the hour with cities in different time zones around the world, so you never have to wait until midnight to have a glass of champagne to bring in the New Year.
Warm Welcomes:
We would like to welcome our area's newest Porsche Sales and Service Center opening December 26th, 2009. NOLAsport, located at 9700 Palm at Northline, NOLA 70118. All personel are Porsche Certified. Shuttle Service available in Porsche Cayanne. Owners are our dear friends Jon Scheurich and Jean Marc Tuleu. Contact Jon at (504) 914-8637 for more information. Chateau du Lac will present a feature story in our January Newsletter. - Paige
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| CHEF-MADE HOLIDAY GIFTS |
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Gifts from Chateau du Lac by Chef Jacques
 Give a delicious holiday gift and bring Chateau du Lac's great food directly to your home with these delicious items:
Homemade Jams (6oz jars) (Hint, Hint...)
Fresh Fig $10
Cherry $8
Quince $15
Soup and Gumbo by the Quart
Butternut Squash Soup $9 per quart
Foie Gras Gumbo $18 per quart
Fresh Terrines and Pates
Rabbit and Pistachio Terrine $5 per slice
Duck Liver Mousse $5 for 3 oz., $15 for ½ pint, $28 for 1 pint
Foie Gras Terrine $20 for 4 oz jar
Homemade French Sweets
Mille Fueille $25 (8 servings), $15 for ½ (4 servings)
Fresh Berry Napoleon $25 (6 servings)
Cherry Clafoutis $15 (9")
Almond Pear Tart $15 (9")
Apple Tarte Tatin $15 (9")
Homemade Cheese Straws
Cheese Straws $8 per ½ lb, $15 per lb
* All orders must be placed 72 hours or 3 days in advance and paid in full at time order is placed.
To order, call Chateau du Lac at 831-3773 or fax to 831-3779.
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| GIFT CARDS - SPECIAL OFFER |
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 Great Gift Idea: Chateau du Lac Gift Cards
Purchase $100 or more in Château du Lac
Gift Cards by 12/31/09 and receive a Bottle of Maréchal Brut, NV, imported from France.
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WIN A DINNER FOR TWO
Each time you join us for dinner or lunch you will get a chance to win. Ask for your "plate ornament" to write a holiday message or to decorate. It will entered into our holiday prize drawing and may even be placed on our wall for holiday decor.
Au revoir,
"As the Season is upon us
and music fills the air,
and children want to run out
and joy is everywhere.
As our hearts are open wider
like a sister and a brother,
May we always be reminded
to simply care for one another."
- Folk Blessing from France
Have a Merry Christmas and a Happy New Year. Contact us with any questions or needs, and as always, we will do our best to serve you.
Joyeux Noel,
Chef Jacques, Paige Saleun and the Staff at Chateau du Lac
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This newsletter is produced by:
Chateau du Lac Bistro and
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