|
Join Our List
|
|
|
|
Greetings!
 We are so excited about our "Decorate a Plate" contest. What a fun way to decorate the restaurant and include our customers' artwork! Not only that, but you can win a dinner for two. What a great holiday present that would make! More details below...
Chef has just announced that we will be serving foie gras gumbo through the winter season. This is Chef Jacques' original creation and only available through Chateau du Lac.
Beaujolais Nouveau
Arriving Thursday, November 19th at Chateau du Lac is the famous "Georges Duboeuf Beaujolais Nouveau".
I have enjoyed working with customers planning their holiday events. We still have some available space for private events. Please call Paige for custom menus and prices when planning your holiday or any special events at Chateau du Lac or at your location of choice. Remember, we will work with you, whether it's a buffet or a seated lunch or dinner. Chateau du Lac will be excited to help you plan your event. We are offering three course menus, starting at just $30 ++ per person. Call Paige Saleun at (504) 831-3773 or email chateaudulac@aol.com for more information .
Plan early. Call now to make your Christmas and New Year's Eve reservations. Our holiday hours are as follows:
Thanksgiving Day: Thursday - 11/26 - Closed
Christmas Eve: Thursday - 12/24 from 4 - 8 PM
New Year's Eve: Thursday 12/31 from 5 - 9 PM
NOTES:
 - Our daughter, Ainsley, will be performing with The New Orleans Ballet Theatre in "The Nutcracker". Performances will be Saturday, November 28th at 2 and 7 PM and Sunday at 2 PM at Roussel Hall at Loyola University. Present your ticket on that Friday or Saturday night and receive a special $30 "prix fixe" menu dinner. For more info and to purchase tickets, visit http://www.nobt.org/nutcracker2009.html.
- December's "Wine Tasting Wednesday" will be lots of fun, sponsored by Chateau du Lac and featuring "CELEBRATIONAL CHAMPAGNES". This month's event is Wednesday, December 2nd at the Chateau du Lac bar from 5:30 - 7:00 PM. These tastings are the first Wednesday of every month. Included with the $8 per flight (champagne) is Chef's selection of marvelous hors d'oeuvres! This event is a special treat that you'll definitely want to attend. |
| GYPSY TRIO'S LAST APPEARANCE |
|
|
Due to their busy schedule, we are fortunate to have them one last time before next year.
 Chateau du Lac is happy to have Gypsy Trio tomorrow, Wednesday, November 18th, from 6 - 9 PM. Come by for some French jazz, food and wine.
Reminding you that resuming November 25th, Eddie Russo will be with us again from 6 - 8:30 PM, continuing on Wednesdays thru the holidays. |
| SWEET IDEAS FOR THE HOLIDAYS |
|
Chef's House Made Specialty Jams
 Delicious aromas fill the air. Mouth watering flavors for every palate! Chef Jacques has been busy in the kitchen, creating delicious jams to sell by the jar. Prices range from just $6 to $10 a jar. Order your favorite jam flavors now for yourself, or as delightful holiday gifts for home or office. Call (504) 831-3773 or email us your order at chateaudulac@aol.com and we'll have it ready for pickup. |
| HOLIDAY "DECORATE A PLATE" CONTEST |
|
 Win a Dinner for Two.
Enter Chateau du Lac's Holiday
"Decorate a Plate" Contest
Each time you join us for dinner or lunch you will get a plate to decorate that will be placed on our wall for holiday decor and entered into our holiday contest. (You may bring your plate home and return it later to be entered into the contest, maybe even have your child decorate it...)
Plate decorating starts Friday after Thanksgiving, November 27th. Each time you come in to dine you can vote for your favorite plate (including your own). Each entree (Les Plates) ordered receives one "Decorate a Plate" entry.
| |
Au revoir,
We look forward to seeing you for Gypsy Trio Night, Fete de la Beaujolais Nouveau, one of our special events or other day this month. Reserve Christmas Eve, New Year's Eve, and any special events early so we can help make your holiday season spectacular. Stop in for a glass of wine and some cheese or dine with us here at Chateau du Lac Bistro on Metairie Road.
Contact us with any questions or needs, and we will do our best to serve you. As always, thank you for your business.
Have a great Thanksgiving holiday.
Bonjour Mes Amis,
Paige Saleun
Chateau du Lac
|
|
This newsletter is produced by:
Chateau du Lac Bistro and
| |
|
