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Greetings!
 We are pleased to have been listed in the Times Picayune Langnaippe as one of Brett Anderson's Top 100 Restaurants in New Orleans. We were also distinguished along with a few select restaurants as "CP" (critics pick). Visit the NOLA.com link for the whole story. GEAUX CHATEAU DU LAC!
Note that we will be closed on Thursday, Nov 27 to spend Thanksgiving with our families.
Holiday season is drawing close. When planning your holiday or any special events at Chateau du Lac or at your location of choice, please call us for custom menus and prices. We will work with you, whether it's a buffet or seated lunch or dinner. Chateau du Lac will be excited to help you plan your event. We are offering three course menus, starting at just $30 ++ per person. Call Paige Saleun at (504) 831-3773 or email chateaudulac@aol.com for more information .
Plan early. Call now to make your Christmas and New Year's Eve reservations. We will be open as follows:
Christmas Eve: Thursday - 12/24 from 4 - 8 PM
New Year's Eve: Thursday 12/31 from 5 - 9 PM
NOTES:
 - Our daughter, Ainsley, will be performing with The New Orleans Ballet Theatre in "The Nutcracker". Performances will be Saturday, November 28th at 2 and 7 PM and Sunday at 2 PM at Roussel Hall at Loyola University. Present your ticket on that Friday or Saturday night and receive a special $30 "prix fixe" menu dinner. For more info and to purchase tickets, visit http://www.nobt.org/nutcracker2009.html.
- November's "Wine Tasting Wednesday" will be featuring some great wines from Steve Russett of Republic National. This month's event is Wednesday, November 4th at the Chateau du Lac bar from 5:30 - 7:00 PM. These tastings are the first Wednesday of every month. Included with the $5 per flight is Chef's selection of marvelous hors d'oeuvres! Mark your calendar now and join us for great wine on November 4th. Our new musician, Eddie Russo, will be here at 6 PM on Wednesdays playing soft favorites on his mandolin, starting tonight, Nov. 4th.
 - Our "In the Know" Happy Hour is from 5:30-7 PM on Tuesday through Saturday. Our cocktails are always great quality, because we stock our well full of premium brands. Included are wines by the glass and our import beers. Remember to mention "In the Know" for 2 for 1. |
| NEW MUSIC AT THE CHATEAU DU LAC |
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Godfather Theme, Romeo & Juliet, Edelweiss, and Your Favorites by Eddie Russo on Mandolin
 Eddie Russo is our newest musician. He plays show tunes and favorites on his mandolin. His music will charm you. Catch Eddie Russo on Wednesdays, starting Nov 4th at 6 PM.
Also, CDL favorites Gypsy Trio will be joining us just once this month, on Wednesday, November 18th from 6 - 9 PM. Come on by and be entertained while relaxing with light-hearted music and wonderful French cuisine.
To visit Eddie Russo's website, click here. |
| GIFT IDEAS |
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Chef's House Made Specialty Jams
 Delicious aromas fill the air. Mouth watering flavors like pear, fig, plum and now quince jam! Chef Jacques has been busy in the kitchen, creating delicious jams to sell by the jar. Prices range from just $6 to $10 a jar. Order your favorite jam flavors now for yourself, or as delightful holiday gifts for home or office. Call (504) 831-3773 or email us your order at chateaudulac@aol.com and we'll have it ready for pickup. |
| FRENCH WINTER CLASSICS |
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| New Menu Items
With the change in weather comes a change in the Chateau's menu. Next time you dine with us, try these "French Winter Classics".
Bouillabaise, caussoulet, coq au vin, blanquette du veau, pot au feu, la potee aux choux... Your server can help you decide what suits your palate. Just ask! | |
Au revoir,
With Thanksgiving on its way and the holidays just around the corner, November can be a month of much planning. Reserve Christmas Eve, New Year's Eve, and any special events early so we can help make your holiday season spectacular. Come by any time and have a drink or dine with us here at Chateau du Lac Bistro on Metairie Road.
Contact us with any questions or needs, and as always, we will do our best to serve you.
Bonjour Mes Amis,
Paige Saleun
Chateau du Lac
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This newsletter is produced by:
Chateau du Lac Bistro and
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