logo
2037 Metairie Rd   Metairie, Louisiana 70005
Phone: (504) 831-3773   Fax: (504) 831-3779
chateaudulac@aol.com 
In This Issue
LENTEN MENU
PLAN FOR EASTER
WINE TASTINGS
Quick Links
Join Our List
Join Our Mailing List
Issue: 1 March, 2009
Greetings!

Welcome to our first newsletter, which will keep you up to date on events and information about Chateau du Lac Bistro. Feel free to contact us anytime with questions or comments at 831-3773.
 
Thank you, Chef Jacques and Paige Saleun
 

EVENTS WE ARE INVOLVED IN:

- We have joined the Old Metairie Road Business Association and will be hosting business networking socials soon. For further information, contact Jeff Teachworth, Membership Chairman, at 504-931-9022 or visit OldMet.com  
 
- Chef Jacques will be personally serving food at a fundraiser for The Kidney Foundation on Sunday, March 15th.  
OUR SPECIAL LENTEN MENU
FruitSoupExampledu Lent with Us 
Chateau du Lac is offering a menu customized for Lenten diners, yet versatile enough for every palate.
 
Our Lenten menu will feature a variety of fish and seafood - which is always delivered to us fresh daily. For those who have given up desserts, we have got what you need at Chateau du Lac: fruit soups, homemade sorbets and sweet gratin.  

Chef Jacques will prepare his classic french bouillabaisse, which is not to be missed!
PLAN NOW FOR EASTER
Artful EntreeMake Easter Reservations Now
Plan to make your Easter reservation now. Chateau du Lac will be open from 11:30 am - 6 pm on April 12th, Easter Sunday. We will feature a special a la carte menu with something special for everyone. We expect Easter dining to be magnifique!
 
Visit our website at ChateauDuLacBistro.com if you would like further information.
 
WINE TASTINGS 
Wine TasterRelax After Work 
Wine tastings will be held one Wednesday every month at Chateau du Lac beginning in March.  
 
Although wines from France are our favorite, we will offer tastings of wines from around the world. Only $5 per person including hors d'ouvres and a flight of wines you'll love on Wednesday, March 4th from 5 to 7 pm. This month the wines are sponsored by Glazer's.
 
Sight, swirl, smell and sip. These are the four basic steps to wine tasting, but what are you actually looking for when you do these steps? Here is a quick guide to wine drinking and tasting.
 
When you are first trying a new wine, pour a small amount into a glass and tilt it at an angle. Colour typically is a good indication of the age of the wines. As red wine ages, you will see hints of reddish-brown around the edges. White wines become more golden as they age.

Next, swirl the wine in the glass, which allows oxygen to flow through the liquid. Once you have done this, raise the glass to your nose and inhale, taking in the scent of the wine. Smell and taste are very closely connected and the smell of each wine varies.

Tasting is the final step. Take a small sip and allow the flavors of the wine to touch your palette. Determine if the wine is sweet or dry, tart or acidic, and identify extra flavours that were used to make the wine.
 
So grab some co-workers and friends and gather for fun and great conversation "apres travail" at Chateau du Lac.

Thank you for sharing your time with us, and we hope to see you soon. Forward this email newsletter to family and friends so they can share in our news and special offers (see "Forward Email" link at bottom of this newsletter). Contact us with any questions or needs and we will do our best to serve you. See you next month.
 
Bonjour Mes Amis,
 
Paige Saleun
Chateau du Lac
Free
Wine
GET A FREE GLASS OF OUR HOUSE WINE WITH PURCHASE OF MAIN COURSE. This coupon must be printed and presented in person. Share this offer with friends and family by forwarding them this email (see below) where they can print out coupons for themselves.
 
Offer Expires: One glass per coupon, during the month of March 2009 only.