Q. What type of restaurant is Dom & Vinnie's?
A. An authentic family style Italian pizzeria/restaurant.
Q. Where is the restaurant located?
A. 351 Saw Mill River Rd, Yonkers, NY 10701
Q. What hours are you open?
A. We're open 7 days a week for lunch and dinner.
Q. What is the Phone #?
A. (914) 476-6666
Q. Do you have a Website/ Email?
A. Yes,
www.DomNVinnie.com /
DomNVinnie@yahoo.com Q. Has the restaurant won any awards?
A. Yes, several including Westchester Magazines "Voters Choice Award" for best Pizza.
Q. Are reservations needed/ suggested?
A. Not usually, if there is a group of 6 or more it would be a good idea. We always do our best to get our customers seated right away.
Q. Can you accommodate Catering/ Parties/ Events?
A. Absolutely, we have a second dining room that accommodates up to 40 people or we can supply catering at offsite events.
Q. What are a few of your most popular dishes?
A. There are several.
· Rigatoni Napolitano (W/ moms small meatballs and sauce)
· Penne Montemara (Shrimp & Arugula in a pink sauce)
· Chicken Scarparello
· Veal Chop W/ Cherry peppers & Potatoes
· Mom's Homemade Cheesecake
· Daily Specials are listed on our website along with our regular menus.
Q. Sounds like you have a wide variety to choose from?
A. Oh yes, and if there's something a customer wants and it's not on our menu, we'll happily prepare it for them.
Q. How did the restaurant get started?
A. My father Dom & my uncle Vinnie opened a pizzeria/restaurant in Ardsley in 1971. Ardsley Pizzeria served pizza in the front and had a small restaurant in the back. My Mom, Maria and Aunt, Ida, ran the kitchen in the back while Dom & Vinnie made pizza in the front. They sold in 1985 and set up shop in the current location in Yonkers. I took over my father's share of the restaurant around 1996 after finishing Law School at Fordham University. I was only supposed to be here on a temporary basis but I absolutely fell in love with the customers and the business. Although my partner (and cousin) Mike and I run the business now, we keep our parents involved. They're great to turn to for "old fashioned guidance and advice". They also come in every morning and help. My father comes in and bakes all of the breads while my mother makes the pastries every morning.
Q. What changes are you most proud of?
A. Keeping the quality and flavor of our foods while modernizing the behind the scenes operations, such as adding a website and delivery on the weekends.