Got Pets? |
 ExecNet is a pet friendly Corporate Housing provider. Because we own a number of our own properties, we can house just about any size and breed in select locations. Pit Bulls are the only breed banned in Denver. We welcome your pets. |
Where You Want Us |
ExecNet Properties can take care of all your housing needs in Colorado and beyond. We have housed clients in Oregon, Seattle Washington, Idaho, Tennessee, Florida, Oklahoma, California, New York, Texas, Chicago Illinois, New Jersey, Arizona, Hawaii, Virginia, Nevada, Georgia, Kansas, and Ohio. Please click here to make a reservation. |
We encourage you to share or forward this newsletter as long as it is kept intact and sent in its entirety.
We will NEVER release, sell or give a persons name or e-mail address to any other party or organization.
Our clients will only receive e-mail messages that contain requested information, new monthly articles, or announcements of new services.
If you would like to unsubscribe, please scroll down to the bottom of this newsletter. | |
Hello, and welcome to our monthly ExecNet Properties newsletter. We hope this is a valuable tool for you to stay informed about opportunities and changes in the world of corporate housing. |
Happy Holidays
The team at ExecNet Properties would like to wish you a very safe and happy Holiday Season.
Thank you to all of our wonderful clients, guests, vendors, communities, and partners for making 2008 such a prosperous year for ExecNet Properties.
Have a Happy New Year and we look forward to working with you in 2009!
|
Slow down in economy is time for re-evaluation.
In a recent article in Forbes magazine, Rebecca Ruiz writes that "The failure of major financial institutions last month followed by weeks-long chaos on Wall Street has caused many companies to re-evaluate their solvency and spending, particularly in a line item that few employees want to sacrifice: travel." With corporate accommodations making up a major part of that cost, savvy buyers are re-evaluating their lodging providers and establishing partnerships with those who can provide a cost effective solution, a difference. The status-quo is no longer the status-quo!!
ExecNet Properties is your corporate housing solution. We say this so confidently, simply because we do things differently. ExecNet Properties was recently recognized by Inc. Magazine as one of the fastest growing private companies in the United States...because we do things differently. Those differences are the ExecNet Properties team, owning all of our high-quality furniture, house-wares, electronics, and owning a number of our corporate apartments. In addition to our 400 point check list securing the satisfaction of all our guests.
The ExecNet Properties sales team has been helping existing and potential clients in providing new solutions and cost savings. We are showing where ExecNet Properties corporate apartments can save them money, and make a difference.
If you or your company are evaluating travel costs, give us a call, we would welcome the opportunity to assist, and show you the value of ExecNet Properties. This one decision can literally save you ten's of thousands of dollars.
Call us at 866-224-0397 to set up an appointment.
Where your financial Comfort Makes The Difference |
Furniture sale was a success.

ExecNet Properties is the only Denver based corporate housing provider that owns all of our own high quality furniture and furnishings, ultimately saving you money.
In order to make room for our new inventory of high quality furniture, we recently opened our warehouse doors for a long weekend. The sale was a success, with a lot of positive feedback, and a number of people wanting to be alerted of future sales. We encourage you to forward our newsletter or have your friends sign up to be informed of upcoming sales. With our ties to the furniture industry we will be bringing in a number of new items throughout the year.
New and lightly used furnishings and furniture are available. We offer very modern bedroom sets, and Louis Phillip sleigh beds. We have upholstered and leather sofas, a combination of both that are 8-way-hand-tied as seen in the picture above. In addition to coffee/end table sets, entertainment centers, and kitchen tables, we have imported one-of-a-kind, hand made, Persian wool rugs in various sizes to compliment the room.
The best part is that you will be able to get high quality furniture at a great price, and you don't have to wait 8-10 weeks for delivery. If you are in need of something now it would be our pleasure to set an appointment and you can come in at your convenience during the week.
| |
The perfect smoked turkey recipe
 Zachary Cihak, the co-founder of ExecNet Properties recently prepared one of the best turkeys I've ever had. Given the time of year I had to share the recipe.
Serves 12 to 14
Advanced preparation: 16 hours for brining a 12 pound turkey
For the brine:
1-1/4 cups salt
1 quart hot water
4 quarts cold water
1 cup maple syrup
1 medium onion, thinly sliced
4 cloves garlic, peeled and crushed with the side of a cleaver
10 peppercorns
5 bay leaves
4 strips lemon zest
2 cloves
For the basting:
4 to 6 tablespoons melted salted butter
1. The night before, unwrap the turkey, remove the giblets from the main and front cavity, and wash the bird inside and out.
2. Make the brine. Place the salt and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Whisk in the cold water and maple syrup and add the onion, garlic, peppercorns, bay leaves, lemon zest, and cloves. The mixture should be no warmer than room temperature: if it's hot or warm, let cool. Add the turkey. Place a large zip top bag filled with cold water on top to keep the bird submerged. Place the turkey in the refrigerator and let marinate overnight.
3. Set up your grill for indirect grilling and preheat to medium. If using a charcoal grill, place a large drip pan in center and toss the wood chips on the coals. If using a gas grill, place the wood chips in the smoker box or in a smoker pouch and preheat on high until you see smoke, then reduce the heat to medium. If using a smoker, light and set it up according to the manufacturers instructions and preheat to 275 degrees.
4. Place the turkey on the grate over the drip pan away from the fire. Brush with melted butter. Indirect grill until cooked, 2-1/2 to 3 hours. (Use an instant read thermometer to test for doneness-the turkey is ready when the thigh meat is 180 degrees.) If using a charcoal grill, replenish the coals and wood chips every hour. Baste the turkey with melted butter every hour. If the skin starts to brown too much, tent the bird with foil. On a kettle grill, you'll probably need to tent the sides closest to the piles of coals. If using a smoker, you'll need to cook the bird about 3-1/2 to 4 hours.
5. Transfer the turkey to a cutting board and let rest for 10 to 15 minutes before carving.
Bon Appetit | |
|
Please let us know if we can be of service to you. We welcome your call.
Sincerely,
|
The Team at ExecNet Properties |
|
|