**Not Your Average Pizza Party**
Boulder's pizza scene is rivaling New York and Chicago. America's foodiest town knows how to do a pizza pie. And we're not talking about greasy pizza sitting under heat lamps in a college student pizza joint; we're talking about grown up, prosciutto covered, wood-oven baked with a crispy crust and gooey center kind of pizza.

Pizzerias such as Pizzeria Basta, Pizzeria Locale, and Pizzeria da Lupo are serving up pizza creations with more than your typical toppings.  You'll find rapini, fennel pollen, and white clams instead of pepperoni and sausage on these menus.

Boulder is home to nearly 30 pizzerias each with its own unique Boulder flare. Gluten free, organic, local ingredients-we've got you covered.