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Banana Strawberry sorbet    

  

Banana Strawberry Sorbet 

 

Move over ice cream or frozen yogurt with this incredibly simple and natural treat

Issue: # 19
October 10, 2012
Jill Gordon pictureThis weekend I went "college shopping" with my younger daughter, Jennifer.  There are so many things to consider- college size, how large the actual classes will be, the major, the location and so much more.  One thing that is often overlooked is what students do more than the time they spend in their classes...eating the food! James Madison in Virginia certainly had its food bragging rights about what they serve.  The tour guide proudly announced JMU ranked 4th top college in the US regarding its food.  I can certainly attest to that as we sampled our way through the variety of locally grown fresh vegetables and fruit  and delicious but healthy main meals-not the typical southern fried fare you may expect.  I believe campuses are waking up to the importance of what we put into our bodies and the effect it has on students, professors and workers alike.  It is easier to maintain stronger immune systems with less sickness and absenteeism with better quality food.  While no one can force anyone to make healthier choices, we have to start by making the healthier choices available.  Hail to the Dukes!
      In our Let Us HEALTH You Recipes, check out this delicious Banana Strawberry Sorbet
     In our Let Us HEALTH You Alerts, check out this article stating why Olive Oil Reduces Facial Aging.
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     Visit  www.JillTheHealthCoach.com for more info to a better you. We look forward to hearing from you as you 
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Sweet Sabotage  

 

We all know that sugar isn't good for us but many of us believe we can just exercise it off.  Unfortunately, that's not the case.  We're eating more and more of it every year.  Dr. Mehmet Oz says that "The average person consumes 150 pounds of sugar per year-compared to just 7 ½ pounds consumed on average in the year 1700. That's 20 times as much!"
 
Sugar is actually one of the most damaging foods to a body.  It contains no vitamins and no minerals.  It is 100% carbohydrate so it must be metabolized immediately, depleting your body of nutrients in the process.  It is also highly addictive and very inflammatory to our body parts.  What exactly does this mean to you and your family?

 1. Sugar makes us fat-what is not used is stored as fat as the average American body cannot use all of it for energy.  Another reason it makes us fat is #2...  
 
sugar2. Sugar makes you more hungry-unlike fat, sugar is quickly assimilated by the body causing a sudden raise in glucose level in the blood. It causes an instant energy boost. 
In response to high blood glucose levels, the body secretes more insulin which makes the glucose level to fall.  When your sugar level drops, you feel hungry and want to eat more food. 

 

3.  Sugar can kill those memory brain cells- Researchers at Columbia University in New York have found that twice as many people with high insulin levels, the consequence of eating too many sweet foods, develop dementia when compared to those with normal insulin (J. A. Luchsinger, et al.,  Neurology, 2004) Also, the people with high insulin levels had the greatest decline in memory.(W. L. Xu, et al., Neurology, 2004) 

 

4.  Sugar promotes the dangerous growth of fat cells around your vital organs- which can lead up to diabetes and heart disease.  

 

5.  Sugar feeds cancer-a cancer cell's main food is glucose.  Starve the cancer cells by not feeding it with the foods it needs to multiply.  AVOID ALL SUGAR IF YOU HAVE CANCER
  
6.  Sugar, and losing blood sugar control, is also linked to worsening mood.  I've seen it with family members.  Who do you know is moody in the pm when they need their sugar fix?

7.  Sugar causes hyperactivity, anxiety, difficulty concentrating, and crankiness in children (in adults, too!)  

 

8.  Sugar can lead to tooth decay and periodontal disease  
 
9.  Sugar can cause migraine headaches 
 
10.  Sugar can cause cardiovascular disease by raising triglycerides and adding to the arterial plaque in arteries 

 

11. Sugar is highly addictive- An Intense Sweetness Surpasses Cocaine Study published in August, 2007 showed that sugar was even more addictive than cocaine!

12.  Sugar is inflammatory-all diseases begin with inflammation and sugar could be the catalyst.
 
There is hope for you sugar addicts, though.  As a former addict myself, I know how hard it can be to "get off the juice."  Here are a few tricks that may help you along with good old will power.  Keep in mind that once you have been off sugar, your body won't crave it and it won't appeal to you as much:
 
  1. no sugar please Eat sour foods. The sour taste of some foods, like apple cider vinegar, will naturally curb your cravings for sugar.
  2. Eat fermented foods and probiotic beverages. Fermented foods are sour, easy to make, and affordable. Probiotic beverages also taste sour, and even a small dosage goes a long way. Both are full of beneficial bacteria, which drive out disease-causing bugs that increase our desire for sugar.
  3. Eat protein.  Your body is really craving food.  Your body is made up of protein and needs to build more of what it is made of.
  4. Drink lots of water-this can trick your body into thinking that it's full so be sure to drink often throughout the day.
  5. Keep a bottle of stevia on hand. Stevia plays a trick on the tongue: while sweet, it is not sugar. If you want that sweet taste, use stevia first. 
What do you think?  Let's have a conversation on
"It is our choices that show what we truly are far more than our abilities."
 
Live well and love more,

Jill Gordon, CHHC, CNHP