|
Issue: # 16
|
August 28, 2012
|
What an emotional week! We just dropped off our oldest daughter, Rachel, for her Freshman year at Marist College. There was indeed the common stresses of buying all of the "college survival gear" and then trying to fit it in the car! Then, there were the discussions of living away from home. Be organized, study hard, have fun (but not too much!), be neat-your roommate isn't your brother or sister, don't forget to wash your sheets, always lock your dorm room door, always wear flip flops in the shower and on and on. With so many things to discuss, a huge topic was one that the every college student will have to face at least 3 or more times a day--what to feed their bodies. It's not so easy. There are good choices that can make you feel energized (no, not Red Bull that will only make you crash after 30 minutes!) or foods that can weigh you down and make you feel sluggish (instant Mac n Cheese). Education is power. Let your kids know to have a protein with every meal for good energy and a good burst of brain power (eggs, yogurt, nuts, chicken, fish, etc). Let them know that a bagel will only give them a quick surge followed by the crash and burn when they will be starving and tired an hour later (because the body never got any real "nutrition" from the bagel!). Remind them to eat fruits and vegetables to boost their immune system and help fight off fatigue and sickness from staying up too late...studying. Creating good food habits will transcend to good study habits by filling up with brain energizers.
In our Let Us HEALTH You Recipes, check out the a tasty Miss any articles from previous newsletters? Check out Let Us HEALTH You Archives. Let Us Health You! |
Let Us HEALTH You Matters
|
High Cholesterol Myths
It seems as though we all "know" that cholesterol is "bad" for you. We see countless commercials for it every day that cholesterol is "bad" but we shouldn't worry because there are so many drugs out there that will help bring down our levels. But what is cholesterol and what makes it bad for you?
Cholesterol is a type of fat (lipid) that forms the lining of all cell walls and provides a protective sheath around the peripheral nerves. The liver produces cholesterol at a rate dictated by the body's need. When toxins are present in the blood stream the liver produces low-density lipids (LDL), which is considered the "bad" cholesterol. The LDLs attach themselves to the toxins and bind to them so that the toxins will be unable to cause damage to the body. The HDL, or high-density lipids are the "good" cholesterol and it is sent in to sweep up the toxin-loaded LDL so it can be cleared out of the body by way of the bowel. Then, the LDL levels can return to normal. Yes--we do NEED cholesterol! Lowering our LDL without addressing the toxic cause may expose the body to more toxins that cannot be swept away without enough LDL. Cholesterol is also important in the production of cell membranes, all the steroid hormones (testosterone, estrogen and progesterone), vitamin D, and the bile acids that help digest fat. Cholesterol also helps your brain form memories and is vital to your neurological function. So, why is LDL bad? If too much needs to be constantly produced, it can build up plaque in the arteries.
How do we know if our cholesterol is too high? The recommendations are for total cholesterol to be lower than 200, which has been reduced from 300 over the years. The only problem is that there are even more risks related to low cholesterol than high cholesterol (with those who have no prior history of CVD).
A 3 year study on 11,500 patients showed that low cholesterol resulted in increased lung cancer , other cancers, higher risk of cardiac death (that's heart attacks for LOW cholesterol, folks!), erectile dysfunction and infertility, and a loss of memory and mental focus.- A Swedish researcher discovered that individuals with low cholesterol suffer from frequent and severe infections while inidviduals with higher cholesterol had a lower mortality than the average population
- A 30-year follow-up of one of the original studies linking cholestrol and heart disease showed no correlation between high cholesterol and mortality, but did show correlation between low cholesterol and mortality. Death rates from CHD increased 14% for every 1mg/dl drop in total cholesterol per year
- High cholesterol readings are associated with protection from neurotoxins and cancer protection according to the Journal of the American Medical Association
The above doesn't even take into consideration some nasty side effects of the statins themselves such as:
-headache, dizziness, nausea/vomiting, constipation, insomnia, shoulder or back pain, chest pain, dry mouth, diarrhea, heartburn, leg pain, rash, pain in a muscle, blurred vision, cough and arthralgia (a severe pain in a joint)
Furthermore, statins deplete the body's production of coenzyme-Q10 which must be replaced. The Co-Q10 will protect you from developing muscle aches, fatigue, cardiomyopathy or exacerbation of congestive heart failure. As a matter of fact, Physicians in the U.S. rarely inform people of this risk and only occasionally advise them to take a CoQ10 supplement. Canadian law requires that all statins carry a label warning of the risk of CoQ10 depletion.
The American Heart Association doesn't even cite any type of study stating that high cholesterol is a high risk for cardiovascular disease in patients with no prior cardiovascular disease. It lists it as a risk factor and lists statistics of serum levels of the population but shows No Relationship to CVD.
The burning question is why over 30 million people are being prescribed statins for this $20-$30 billion industry with no studies proving their effectivesnees against heart disease in people with no prior history of CVD. Hmmmm.
In the end, you need to take your own health into your hands and determine if there is really reason to take statins and risk the damaging health effects from these dangerous drugs. The fact is that 75 percent of your cholesterol is produced by your liver, which is influenced by your insulin levels. Therefore, if you optimize your insulin level, you will automatically optimize your cholesterol.-
- Reduce grains and sugar and processed foods. Eat the right foods for your nutritional type and consume a good portion of raw food.
- Make sure you are getting plenty of high quality, animal-based omega 3 fats, such as krill and fish oil.
- Other heart-healthy foods include olive oil, coconut and coconut oil, organic raw dairy products, eggs, avocados, raw nuts and seeds, and organic grass-fed meats.
- Exercise daily.
- Address your emotional challenges and stressors.
- Avoid smoking or drinking alcohol excessively.
- Be sure to get plenty of good, restorative sleep.
- Try a supplement called Red Yeast Rice Extract which has amazing results for truly high cholesterol levels with NO side effects.
|
|
"It is our choices that show what we truly are far more than our abilities."
Live well and love more,
Jill Gordon, CHHC, CNHP
|
|
|