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April 5, 2012 ~ 2:00 p.m. - 7:00 p.m.
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Welcome to the Farmers Market of Bluffton!
Every Thursday from 2:00 p.m. - 7:00 p.m.
Old Town Bluffton
Carson Cottages ~ Calhoun Street
Locally Grown Fresh Produce & Flowers
Delicious Prepared Food,
Live Music...and much more!!! Farm Fresh Produce that is available this week at the Market... Sweet Carrots, Purple Bunching Onion, Yellow Bunching Onion, Pencil Green Onions, Mescaline Mix, Baby Arugula, Cabbage, Spinach, Broccoli Crowns, Cauliflower, Potato Creamers, Italian Parsley, Shiitake Mushroom, Mini Bella Mushrooms, Oyster Mushrooms, Radish with tops, Kale, Asparagus, Beets,Blueberries, and Strawberries. Don't forget about the Honey, Eggs, Butter, Cheese, Grass-fed Beef, lots of Fresh Baked Goods, Hand-made Chocolates, Brittle, Coffee, Kettle Corn, Pasta & Sauces, Herbs, Plants, & Flowers. AND, of course, an array of delicious prepared fare to enjoy while you are here! BBQ, Empanadas, Crepes, Crab Cakes, She Crab Soup, Fried Shrimp, Gumbo, Dumplings, Fresh Squeezed Lemonade, & much, much, more... TIPS FROM MASTER GARDENER, CYNTHIA LEE DEKUN.
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Leftover Easter Eggs? Deviled Eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese-keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.
Ingredients - 12 large hard-boiled eggs , peeled
- 1/3 cup nonfat cottage cheese
- 1/4 cup low-fat mayonnaise
- 3 tablespoons minced fresh chives or scallion greens
- 1 tablespoon sweet pickle relish
- 2 teaspoons yellow mustard
- 1/8 teaspoon salt
- Paprika , for garnish
Preparation - Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
- Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
Enjoy!
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Easter Egg Hunt at 4:00 p.m.
Easter Activities with
Yostie's Puppet Factory!
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Entertainment
Provided by
Bill Dupont & BK Summerville
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VENDOR OF THE WEEK...
"We Island" Gumbo n' Tings
PO Box 1612, St Helena Island, SC
843.263.2083
www.weislandgumbo.com
weisland2001@gmail.com
World Famous Shrimp Gumbo, Fish, Shrimp, Oysters, Award Winning Pulled Pork and Pork Ribs, Crab Cakes, Frogmore Stew (Lowcountry Boil), Roasted Chicken, you name it, we'll make it! For our complete menu visit our website at www.weislandgumbo.com!
Also Check out our line of Signature "We Island" Spices and Sauces! Cocktail and Tartar Sauce with a kick. From Peppered Lemon, to Mango Mama, to Kiwi Lime and Garlic Crab and Shrimp Steam, we have all the flavor of the Lowcounty in small and large packages! Great for the grill, oven, or fryer!
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