Prevent Field Trips
to the Emergency Room
Did you know that 8 out of 100 children under the age of 18 have a food allergy? Most kids would rather watch an ambulance drive by than be inside of one. Unfortunately, food-related allergic reactions account for approximately 50,000 emergency room visits each year. By following a few simple guidelines, schools and child care centers can reduce the number of allergic reactions.
A child of any age, from toddler to teen, can suffer a life threatening allergic food reaction. When a child with a food allergy encounters certain foods, they can enter anaphylaxis. Severe allergic reactions may require an immediate injection of epinephrine and medical attention.
Symptoms of anaphylaxis may include a rapid or weak pulse, difficulty swallowing, tingling or itching in the mouth or throat, swelling of the lips or tongue, hives, skin rash, wheezing, nasal congestion, or trouble breathing.
Common food allergy culprits
| peanuts | shellfish |
| wheat | soy |
| eggs | milk |
| tree nuts | fish |
Prepare your organization for severe food allergy reactions with a coordinated response program that is familiar among all staff and volunteers. Even better, reduce risk through food allergy education and prevention.
Find out more about food allergies at www.cdc.gov or e-mail risk@firstnonprofit.com.