Greetings! 

 

This issue of Menu For Success brings you great news about Loma Linda University and Nutricopia's online dietary manager training program and some opportunities for dietary manager CEU's to stay up to date in the industry.

 

Check the Menu For Success archive for past issues and articles.

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Issue No. 22February 10,   2012

100% Pass Rate on CDM Exam!

 

Congratulations to the students of Loma Linda University's online dietary manager training program. Nutricopia partnered with Loma Linda University to create, direct and precept the students for this program that started in the fall of 2010. The first graduates of this new program took the October 2011 credentialing exam of the certifying board for dietary managers and 100%  passed. The national pass rate for this exam was just 74%. The graduates are now Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPP). And they all completed the online course in under 1 year! 

 

Experienced Nutricopia Registered Dietitians Julie Tharalson, Kim Dela Rosa, and Veronica Oteyza conducted the lecture content, Judy Morgan directed the program and student preceptorships, and Sam Ousey chaired the program's advisory committee. Congratulations to the graduates and Dietitian's on such a successful program!

 

 This online program is all-inclusive with its RD preceptor time, online lectures, assignments, and quizzes, and provides a Title 22 self-study guide to meet California title 22 in-service requirements.

Contact Nutricopia for finance and scholarship opportunities. Go to www.dietarymanageronline.com for an application and to learn more.

 

Dietary Manager CE opportunities

 

The Association of Nutrition & Foodservice Professionals (ANFP) - formerly Dietary Managers Association,  will be hosting a webinar for only $25.00  entitled "Meal Service Styles: Secrets for Enhancing Client Satisfaction in Hospitals and Healthcare Communities" coming on Thursday March 8, 2012 at 11:00 am Pacific time.   Can your Foodservice Department implement culture change in a fiscally responsible way? This session will examine practical, cost effective ways to improve client satisfaction by implementing the meal service style that enhances your food service operation. Register here: this is a special offer with a discounted price, so don't miss it!   

  

Other webinars and training opportunities are available to help you stay current in the industry at ANFP's website at http://www.anfponline.org.  Scroll to the "CE" and "Marketplace" tabs.

  

 

 

 

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Training Programs
 

Culinary Training 

Stay tuned for future culinary workshop dates. Check our brochure for customized culinary training in your health care community. 

 

 Dietary Manager OnlineTrain on-line to become a CDM through Nutricopia & Loma Linda University.  

Visit the Nutricopia.co Education Page for a complete list of on-going training programs.

  

Dietary Resources
Nutricopia provides expert, award winning RDs, manuals, menus, online menus and more. Learn more at Nutricopia.coor download the Nutricopia brochure/order form.

 

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