|
Find Out How You Can Provide 100% Nutrition at up to 90% Savings!
Visit www.mealsforall.com to learn more.
Are You Ready?
Federal and State regulations for health care facilities require a written external disaster and mass casualty plan. The written plan shall include at least the following: Sources of emergency utilities/supplies including gas, water, food and essential supportive materials.
The facility must also train all employees in emergency procedures when they begin work in the facility, periodically review the procedures with existing staff, and carry out unannounced staff drills using those procedures.
Are You Ready?
Created to be regulation-friendly by the experienced RDs you trust at Nutricopia, Meals for All delivers a convenient, compliance-friendly, cost-effective complete emergency nutrition solution. New Nutricopia Meals for All meets most therapeutic and texture modified diets and comes with instructions, in-service materials and an emergency/disaster policy and procedure manual.
Nutricopia Meals for All provides complete nutritionally balanced emergency meals in three and seven day plans. A ten-year shelf life saves up to 90% on the cost of rotating traditional emergency menu foods every six months. Meals for All are so convenient, anyone can prepare and serve-- Add water, and the fully cooked meals become delicious nutritious dining.
Some Food Service Directors or Administrators are not aware that emergency food supplies are a hidden cost of 20 cents ppd year round. Meals for All brings that cost down to 1.2 cents ppd. The choice is easy.
See us at Booth #114 at CAHF on November 14 and 15. Visit www.mealsforall.com or call 916-832-MEAL to learn more about our emergency solution from our Director of Emergency Management. | 
