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Thank you for your time and interest. The goal of "Menu For Success" is to share our best thinking, tools, information and resources to help you realize success in long term care. This issue provides you with current survey trends and important checklists for reducing your survey risk.
Please contact HM Composite with your dietary questions, comments or suggestions for future issues of "Menu For Success".
Check the Menu For Success archive of all past issues and articles
Lee Tincher, MS, RD President, HM Composite, Inc. |
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Survey Trends: Top Statewide Facility Deficiencies
The top 10 survey deficiencies statewide include several F-tags that crossover into dietary/nutrition related regulations. (See red items below) F371 Sanitary Food has been #1 for the past 3 years with 58% of facilities cited.
Top Ten Deficiencies - F371 Sanitary Food
- F323 Hazards
- F279 Care Plan
- F309 Quality Care
- F431 Labeling of Drugs
- F441 Infection Control
- F514 Complete Records
- F425 Pharmacy Procedures
- F329 Unnecessary Drugs
- F241 Dignity
Are your Dietary Managers and RDs aware of the trends and working on quality improvement in all these areas? Click here to read tips for F371 compliance. Look for important information on F279 Care Plans in our next issue! Let HM Composite help you identify, prevent and correct your survey risk before, during and after with mock surveys, planning quality improvements, and assisting with plans of correction. Contact us at dietitian@hmcomposite.com, or call 916-364-5300. |
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HM Composite Offers ServSafe Classes in San Jose and Sacramento
State and Federal food codes require at least one person in every food facility to be ServSafe certified: Best practice is to certify all your key dietary staff for better survey outcomes! HM Composite is here to help and now provides convenient classes each month. Or, if you have already taken the class, and just need to take the exam, we offer that as well. The next scheduled class is on February 4, 2011 in San Jose and on March 25, 2011 in Sacramento. Click here for a schedule of ServSafe classes and registration information. |
It's All About The Food: Culinary Workshops Coming Soon
Improve food quality, increase resident satisfaction and attract new residents with the valuable culinary skills dietary staff learn in our culinary workshops. Attend the culinary workshop next month in Fremont California. Attendance is limited, so sign up today! Click here for registration information. Watch coming issues of Menu For Success to learn about future culinary workshops in Fresno, LA, Ventura and San Diego.
Contact us at dietitian@hmcomposite.com or call 916-364-5300 to ask about private culinary consulting with our Chef RD at your facility. |
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Dietary Manager
On-line Training Program
Train on-line to become a CDM through HMC & Loma Linda University.
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Quality Improvement
Are you ready for your next Dietary Survey? Where are your dietary strengths and weaknesses? How can you improve the quality of your dietary products and services?
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